KENTUCKY FRIED CHICKEN

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Inspection history

1. Apr 14, 2026

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   7 violations

   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 2.3(A) - II. Good Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco Products
   • 5.1(C)(1) - III. Preventing Contamination by Hands - Handwashing facility - Installation
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch

2. Sep 25, 2025

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   2 violations

   • 6.4(F) - Drying Mops
   • 5.4(N)(2) - Covering Receptacles

3. Apr 28, 2025

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   3 violations

   • 6.4(N)(1) - Maintaining premises: unnecessary items and litter.
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 5.4(P) - Maintaining Refuse Areas and Enclosures

4. Sep 26, 2024

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   2 violations

   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness

5. May 18, 2024

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   5 violations

   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 2.4(C)(16) - I. Employee Health - PIC Duties
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 4.2(I) - Sanitizing solutions