KENTUCKY FRIED CHICKEN
3945 RED BANK RD, CINCINNATI, OH 45227
Last inspected Apr 14, 2026
Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources
Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.
Order for delivery
The record, in plain English
CleanPlate holds 5 inspections on record for KENTUCKY FRIED CHICKEN, spanning May 2024 to April 2026 — every one straight from Cincinnati Health Department.
It has held conditional across its last two inspections.
The most recent inspection noted 7 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Apr 14, 2026
!7 violations
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
- 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
- 2.3(A) - II. Good Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco Products
- 5.1(C)(1) - III. Preventing Contamination by Hands - Handwashing facility - Installation
- 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- 6.4(B)(1) - Cleaning- Frequency and Restrictions
Sep 25, 2025
!2 violations
- 6.4(F) - Drying Mops
- 5.4(N)(2) - Covering Receptacles
Apr 28, 2025
!3 violations
- 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
- 6.4(N)(1) - Maintaining premises: unnecessary items and litter.
- 5.4(P) - Maintaining Refuse Areas and Enclosures
Sep 26, 2024
!2 violations
- 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
- 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
May 18, 2024
!5 violations
- 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 2.4(C)(16) - I. Employee Health - PIC Duties
- 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
- 4.2(I) - Sanitizing solutions
More in Cincinnati
Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.