KENTUCKY FRIED CHICKEN

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Inspection history

1. Oct 7, 2025

   ✓

2. Oct 1, 2025

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   7 violations

   • 4.4(B) - Cutting surfaces.
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 6.4(H) - Cleaning of Plumbing Fixtures
   • 3.4(I)(1) - VI. Time/Temperature Controlled Safety Food - Time as a public health control
   • 4.5(B)(4)(b) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions

3. May 6, 2025

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   5 violations

   • 4.4(B) - Cutting surfaces.
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 6.4(H) - Cleaning of Plumbing Fixtures
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
   • 6.4(M) - Storing maintenance tools

4. Nov 15, 2024

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   7 violations

   • 3.2(M)(5) - Wiping cloth
   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 3.2(Y) - Miscellaneous sources of contamination
   • 3.2(D) - Food Storage containers
   • 4.4(A)(1) - Equipment
   • 4.8(A)(1) - Equipment and utensils - air-drying required
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils

5. Jul 10, 2024

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   8 violations

   • 4.1(Y) - Temperature Measuring Devices
   • 3.2(Y) - Miscellaneous sources of contamination
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 6.4(N) - Maintaining premises: unnecessary items and litter.
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 5.1(S)(2) - Plumbing system
   • 4.5(C) - VII. Protection from Contamination
   • 6.4(B)(1) - Facilities: Cleaning: Frequency