KENTUCKY FRIED CHICKEN
4147 HAMILTON AV, CINCINNATI, OH 45223
Last inspected Oct 21, 2026
Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources
Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.
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The record, in plain English
CleanPlate holds 7 inspections on record for KENTUCKY FRIED CHICKEN, spanning July 2024 to October 2026 — every one straight from Cincinnati Health Department.
It has held conditional across its last two inspections.
The most recent inspection noted 3 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Oct 21, 2026
!3 violations
- 6.4(B)(1) - Cleaning- Frequency and Restrictions
- 6.4(A) - Repairing
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
Aug 11, 2026
!7 violations
- 2.4(C)(17) - IV. Demonstration of Knowledge - Person in charge - duties
- 6.4(B)(1) - Cleaning- Frequency and Restrictions
- 6.4(D)(1) - Cleaning Ventilation Systems- Nuisance and Discharge
- 4.3(B)(2) - Fixed equipment installation - Spacing or Sealing
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
- 5.1(S)(2) - Plumbing System- Maintained in Good Repair
- 4.8(A)(1) - Equipment and Utensils - Air-Drying
Oct 7, 2025
✓Oct 1, 2025
!7 violations
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
- 6.4(H) - Cleaning of Plumbing Fixtures
- 3.4(I)(1) - VI. Time/Temperature Controlled Safety Food - Time as a public health control
- 4.4(B) - Cutting surfaces.
- 6.4(B)(1) - Cleaning- Frequency and Restrictions
- 4.1(Z) - Temperature Measuring Device - Functionality
- 4.5(B)(4)(b) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
May 6, 2025
!5 violations
- 6.4(H) - Cleaning of Plumbing Fixtures
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
- 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
- 6.4(M) - Storing maintenance tools
- 4.4(B) - Cutting surfaces.
Nov 15, 2024
!7 violations
- 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
- 3.2(D) - Food Storage containers
- 3.2(M)(5) - Wiping cloth
- 6.4(B)(1) - Facilities: Cleaning: Frequency
- 3.2(Y) - Miscellaneous sources of contamination
- 4.4(A)(1) - Equipment
- 4.8(A)(1) - Equipment and utensils - air-drying required
Jul 10, 2024
!8 violations
- 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
- 6.4(N) - Maintaining premises: unnecessary items and litter.
- 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
- 5.1(S)(2) - Plumbing system
- 4.5(C) - VII. Protection from Contamination
- 6.4(B)(1) - Facilities: Cleaning: Frequency
- 3.2(Y) - Miscellaneous sources of contamination
- 4.1(Y) - Temperature Measuring Devices
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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.