KiKi on Ludlow

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Inspection history

1. Oct 28, 2026

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   7 violations

   • 4.4(S)(1) - Single-service articles and Single-use Articles - Use Limitations
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 3701-21-22 - Food Choking Standards
   • 4.8(A)(1) - Equipment and Utensils - Air-Drying
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food

2. May 26, 2026

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   9 violations

   • 6.1(M) - Outer Openings - Protected
   • 3701-21-22 - Food Choking Standards
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 3.2(K) - In-use utensils - between-use storage
   • 3701-21-25 (K) - Person in Charge Certification in Food Protection FSO
   • 6.4(J)(2) - Using Dressing Rooms and Lockers
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food

3. Jan 21, 2026

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4. Jan 14, 2026

   ✕
   6 violations

   • 3.5(D)(6) - Other Forms of Information
   • 3.5(E) - VII. Consumer Advisory - Consumer Advisory
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 3.3(G) - V. Food from Approved Source - Parasite Destruction - Records, Creation and Retention
   • 4.2(J) - Sanitizing solutions - Testing Devices
   • 4.1(C)(1-4) - Food Contact Surfaces Cleanability

5. Aug 6, 2025

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   2 violations

   • 3.5(D)(6) - Other Forms of Information
   • 3.4(I)(1) - VI. Time/Temperature Controlled Safety Food - Time as a public health control