KING WOK RESTAURANT
203 W MCMILLAN ST, CINCINNATI, OH 45219
Last inspected Nov 6, 2026
Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources
Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.
Order for delivery
The record, in plain English
CleanPlate holds 7 inspections on record for KING WOK RESTAURANT, spanning August 2024 to November 2026 — every one straight from Cincinnati Health Department.
It has held conditional across its last two inspections.
The most recent inspection noted 8 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Nov 6, 2026
!8 violations
- 6.4(N)(1) - Maintaining premises: unnecessary items and litter.
- 3.2(K) - In-use utensils - between-use storage
- 4.8(G)(2) - Kitchenware and Tableware - Handling
- 3.2(Q) - Food Storage: Preventing Contamination from the Premises
- 6.2(I)(1) - Lighting - intensity
- 6.4(B)(1) - Cleaning- Frequency and Restrictions
- 5.4(H) - Toilet room receptacle - covered
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
Jun 3, 2026
!1 violation
- 4.0(I) - Nonfood-Contact Surfaces - Materials
May 29, 2026
✕15 violations
- 2.4(C)(8) - IV. Demonstration of Knowledge - Person in charge - duties
- 7.1(C)(3) - X. Chemical - Conditions of Use
- 4.6(C)(3) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning
- 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- 6.1(T) - Living or sleeping quarters - separation
- 3.4(E)(1) - VI. Time/Temperature Controlled Safety Food - Cooling methods
- 4.1(C)(1-4) - Food Contact Surfaces Cleanability
- 3.2(K) - In-use utensils - between-use storage
- 2.3(D) - Hair restraints, effectiveness
- 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- 4.0(I) - Nonfood-Contact Surfaces - Materials
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
- 6.1(M) - Outer Openings - Protected
- 3.2(D) - Food Storage Containers - Identified with Common Name of Food
- 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
Dec 18, 2025
!3 violations
- 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
- 4.6(C)(3) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning
May 19, 2025
!3 violations
- 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
- 3.4(C) - Thawing TCS
- 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
Jan 8, 2025
!2 violations
- 6.4(D)(1) - Facilities: Ventilation systems: Cleaning
- 3.4(F)(2) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
Aug 1, 2024
!7 violations
- 3.2(Q) - Food Storage
- 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
- 6.4(K) - Facilities: Pest control:
- 7.0(A) - X. Chemical - Poisonous/toxic material
- 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
- 3.2(T) - Food preparation
More in Cincinnati
Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.