KING WOK RESTAURANT

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Inspection history

1. Jun 3, 2026

   !
   1 violation

   • 4.0(I) - Nonfood-Contact Surfaces - Materials

2. May 29, 2026

   ✕
   15 violations

   • 2.4(C)(8) - IV. Demonstration of Knowledge - Person in charge - duties
   • 7.1(C)(3) - X. Chemical - Conditions of Use
   • 4.6(C)(3) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning
   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 6.1(T) - Living or sleeping quarters - separation
   • 3.4(E)(1) - VI. Time/Temperature Controlled Safety Food - Cooling methods
   • 4.1(C)(1-4) - Food Contact Surfaces Cleanability
   • 3.2(K) - In-use utensils - between-use storage
   • 2.3(D) - Hair restraints, effectiveness
   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 4.0(I) - Nonfood-Contact Surfaces - Materials
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 6.1(M) - Outer Openings - Protected
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food

3. Dec 18, 2025

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   3 violations

   • 4.6(C)(3) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration

4. May 19, 2025

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   3 violations

   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 3.4(C) - Thawing TCS
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment

5. Jan 8, 2025

   !
   2 violations

   • 3.4(F)(2) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 6.4(D)(1) - Facilities: Ventilation systems: Cleaning

6. Aug 1, 2024

   !
   7 violations

   • 3.2(Q) - Food Storage
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 7.0(A) - X. Chemical - Poisonous/toxic material
   • 6.4(K) - Facilities: Pest control:
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 3.2(T) - Food preparation