"KINGS RUN DRIVE THRU"

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Inspection history

1. Apr 5, 2023

   ✓

2. Jun 22, 2022

   –
   1 violation

   • "3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contact Non-food contact surfaces are dirty."

3. Jul 30, 2021

   –
   1 violation

   • "3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contact Non-food contact surfaces are dirty."

4. Feb 12, 2021

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   2 violations

   • "3717-1-06.4(N) - Violation - Maintaining premises: unnecessary items and litter. There are unnecessary or nonfunctional items and /or litter on the premises. "
   • "3717-1-06.4(F) - Violation - Facilities: Mops: Drying After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies."

5. Apr 15, 2019

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   2 violations

   • "3717-1-06.4(N) - Violation - Maintaining premises: unnecessary items and litter. There are unnecessary or nonfunctional items and /or litter on the premises. "
   • "901:3-4-15(B) - Violation - Embargo-Adulterated, Misbranded or Expired Embargo of Food: Food suspected of being adulterated, or misbranded or baby food is expired."

6. May 30, 2017

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   4 violations

   • "3717-1-04.5(A)(1)&(2) - Violation - Equipment cleanliness-food contact Food-contact surfaces were dirty."
   • "3717-1-06.1(D)(1) - Violation - Facilities-carpeting unapproved A floor covering such as carpeting was installed in areas where the floor is subject to moisture."
   • "3717-1-06.1(S) - Violation - Facilities: Living, sleeping quarters: Prohibited A private home or prohibited area is being used for FSO or RFE operations."
   • "3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean."

7. May 4, 2017

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   5 violations

   • "3717-1-06.4(N) - Violation - Maintaining premises: unnecessary items and litter. There are unnecessary or nonfunctional items and /or litter on the premises. "
   • "3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean."
   • "3717-1-06.1(S) - Violation - Facilities: Living, sleeping quarters: Prohibited A private home or prohibited area is being used for FSO or RFE operations."
   • "3717-1-06.1(D)(1) - Violation - Facilities-carpeting unapproved A floor covering such as carpeting was installed in areas where the floor is subject to moisture."
   • "3717-1-04.5(A)(1)&(2) - Violation - Equipment cleanliness-food contact Food-contact surfaces were dirty."

8. May 11, 2016

   –
   2 violations

   • "3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean."
   • "3717-1-03.2(Q) - Violation - Food Storage-preventing contamination form the premises Food items are not protected from contamination during storage. "

9. Jun 15, 2015

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   1 violation

   • "3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean."

10. Jul 9, 2014

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    2 violations

    • "3717-1-05.1(I) - Violation - Service sink - number. One service sink or one curbed cleaning facility equipped with a floor drain is not provided or conveniently located."
    • "3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contact Non-food contact surfaces are dirty."

11. Oct 9, 2013

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    2 violations

    • "901:3-4-13(B) - Violation - Record Maintenance Records were not maintained or were not provided to the licensor. "
    • "3717-1-04.1(Y) - Violation - Temperature Measuring Devices Temperature measuring devices are missing, not correctly placed, not readable, or of improper design."

12. Jun 26, 2012

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    2 violations

    • "3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repair The physical facilities were not maintained in good repair."
    • "3717-1-06.2(I)(3) - Violation - Facilities: Lighting: Intensity The light intensity was not at least 50 foot candles (540 lux) on a surface where a food employee is working with food or working with utensils or equipment where employee safety is a factor."