Kitchen 1883
100 E COURT ST, CINCINNATI, OH 45202
Last inspected Sep 22, 2026
Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources
Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.
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The record, in plain English
CleanPlate holds 4 inspections on record for Kitchen 1883, spanning September 2025 to September 2026 — every one straight from Cincinnati Health Department.
It has held conditional across its last two inspections.
The most recent inspection noted 6 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Sep 22, 2026
!6 violations
- 5.4(P) - Maintaining Refuse Areas and Enclosures
- 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- 6.4(B)(1) - Cleaning- Frequency and Restrictions
- 4.1(Z) - Temperature Measuring Device - Functionality
- 5.4(N)(2) - Covering Receptacles
May 11, 2026
!7 violations
- 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
- 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 4.3(B)(2) - Fixed equipment installation - Spacing or Sealing
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
- 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
Nov 18, 2025
!7 violations
- 4.1(Z) - Temperature Measuring Device - Functionality
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
- 3.5(C) - Food Labeling
- 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- 6.4(F) - Drying Mops
- 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
Sep 8, 2025
!3 violations
- 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 5.1(C)(1) - III. Preventing Contamination by Hands - Handwashing facility - Installation
- 4.1(Z) - Temperature Measuring Device - Functionality
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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.