Kitchen 1883

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Inspection history

1. May 11, 2026

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   7 violations

   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.3(B)(2) - Fixed equipment installation - Spacing or Sealing
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch

2. Nov 18, 2025

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   7 violations

   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 6.4(F) - Drying Mops
   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.5(C) - Food Labeling
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch

3. Sep 8, 2025

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   3 violations

   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 5.1(C)(1) - III. Preventing Contamination by Hands - Handwashing facility - Installation