KIYA, INC

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Inspection history

1. Mar 24, 2026

   !
   11 violations

   • 3.2(K) - In-use utensils - between-use storage
   • 5.1(B)(1) - Approved System and Cleanable Fixtures
   • 6.1(M) - Outer Openings - Protected
   • 4.8(G)(3) - Kitchenware and Tableware - Handling
   • 4.6(C)(3) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning
   • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
   • 3.2(M)(1) - Wiping cloths - use limitation
   • 4.4(B) - Cutting surfaces.
   • 4.8(E)(1) - Equipment, Utensils, Linens - Storage
   • 5.3(E) - Conveying sewage
   • 5.4(J)(3) - Storage Areas, Redeeming Machines, Receptacles-Capacity and Availability

2. Feb 23, 2026

   ✓

3. Feb 9, 2026

   ✕
   13 violations

   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3701-21-22 - Food Choking Standards
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 4.1(M)(2) - Ambient Air and Water Thermometers: Accuracy
   • 4.4(B) - Cutting surfaces.
   • 3701-21-02(I) - Display of License
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 6.4(F) - Drying Mops

4. Apr 29, 2025

   !
   1 violation

   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency

5. Jan 16, 2025

   ✓
   1 violation

   • 3.2(M)(2)(a) - Wiping cloths

6. Jul 10, 2024

   !
   1 violation

   • 4.2(I) - Sanitizing solutions