KNOCKBACK NATS
10 W 7TH ST, CINCINNATI, OH 45202
Last inspected Aug 25, 2026
Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources
Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.
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The record, in plain English
CleanPlate holds 6 inspections on record for KNOCKBACK NATS, spanning July 2024 to August 2026 — every one straight from Cincinnati Health Department.
Its standing slipped since the previous visit — from passed to conditional. A follow-up inspection usually rechecks the issues found.
The most recent inspection noted 11 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Aug 25, 2026
!11 violations
- 3.5(C)(2)(e) - Food Labeling - Allergens
- 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 6.4(K) - Controlling Pests
- 4.8(E)(1) - Equipment, Utensils, Linens - Storage
- 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
- 4.1(Z) - Temperature Measuring Device - Functionality
- 4.2(J) - Sanitizing solutions - Testing Devices
- 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
- 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
- 5.1(S)(2) - Plumbing System- Maintained in Good Repair
Mar 4, 2026
✓Feb 17, 2026
✕9 violations
- 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
- 3.2(Q) - Food Storage: Preventing Contamination from the Premises
- 4.2(J) - Sanitizing solutions - Testing Devices
- 4.5(B)(1)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
- 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
- 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
- 2.1(B) - I. Employee Health - Management and Personnel - Employee Health
- 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
Apr 17, 2025
!7 violations
- 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
- 3.2(D) - Food Storage Containers - Identified with Common Name of Food
- 7.0(B) - X. Chemical - Working Containers - Common Name
- 3.4(L) - Contents of a HACCP Plan
- 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- 4.2(G)(1) - Food temperature measuring devices.
Feb 7, 2025
!9 violations
- 4.1(N) - Ventilation Hood System
- 4.2(G)(1) - Food temperature measuring devices.
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
- 7.0(B) - X. Chemical - Poisonous/toxic material
- 3.4(K)(2) - Reduced oxygen packaging without a variance
- 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
- 3.2(J) - VII. Protection from Contamination - Food Contact with equipment and utensils
- 5.1(O)(1) - III. Preventing Contamination by Hands
- 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
Jul 8, 2024
!2 violations
- 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.