KNOCKBACK NATS

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Inspection history

1. Mar 4, 2026

   ✓

2. Feb 17, 2026

   ✕
   9 violations

   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 2.1(B) - I. Employee Health - Management and Personnel - Employee Health
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
   • 4.5(B)(1)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
   • 4.2(J) - Sanitizing solutions - Testing Devices
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision

3. Apr 17, 2025

   !
   7 violations

   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 3.4(L) - Contents of a HACCP Plan
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 4.2(G)(1) - Food temperature measuring devices.
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment

4. Feb 7, 2025

   !
   9 violations

   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.4(K)(2) - Reduced oxygen packaging without a variance
   • 5.1(O)(1) - III. Preventing Contamination by Hands
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 3.2(J) - VII. Protection from Contamination - Food Contact with equipment and utensils
   • 4.1(N) - Ventilation Hood System
   • 4.2(G)(1) - Food temperature measuring devices.
   • 7.0(B) - X. Chemical - Poisonous/toxic material

5. Jul 8, 2024

   !
   2 violations

   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking