KROGER #355

Order for delivery

Inspection history

1. Dec 1, 2025

   !

2. Oct 21, 2025

   ✕
   9 violations

   • 3 - V. Food from Approved Source - Food Safe, Unadulterated and Honestly Presented
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 6.4(F) - Drying Mops
   • 6.1(C)(1) - Floor and wall junctures - coved, and enclosed or sealed
   • 4.4(B) - Cutting surfaces.
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 3.1(R) - V. Food from Approved Source - Molluscan Shellfish - Maintaining Identification
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation

3. May 21, 2025

   !
   13 violations

   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 6.4(F) - Drying Mops
   • 4.4(B) - Cutting surfaces.
   • 7.1(A) - X. Chemical - Storage: Separation
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 3.2(I)(1) - Food Storage or Display: Contact with Water or Ice
   • 6.4(N)(1) - Maintaining premises: unnecessary items and litter.
   • 3.1(L) - V. Food from Approved Source - Package Integrity - Specifications for Receiving
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 5.1(S)(1) - Plumbing System- Maintained in Good Repair
   • 3.5(D)(2) - Other Forms of Information
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 6.1(A) - Floors, walls, and ceilings

4. Jan 10, 2025

   !
   17 violations

   • 3.2(D) - Food Storage containers
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination
   • 4.4(P) - Warewashing equipment
   • 6.1(A) - Facilities: Floors, walls, and ceilings
   • 3.2(Q) - Food Storage
   • 4.4(B) - Cutting surfaces.
   • 4.4(A)(1) - Equipment
   • 6.3(D) - Facilities: Distressed merchandise: Location
   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing facility
   • 7.1(A) - X. Chemical - Poisonous/toxic material
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 5.1(S)(2) - Plumbing system
   • 7.0(B) - X. Chemical - Poisonous/toxic material
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using handwashing facility
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition

5. Jul 9, 2024

   !
   15 violations

   • 6.4(K) - Facilities: Pest control:
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 3.2(I)(1) - Food storage or display, contact with water or ice
   • 4.4(A)(1) - Equipment
   • 4.5(B)(1)(e) - VII. Protection from Contamination - Cleaning frequency
   • 4.1(Y) - Temperature Measuring Devices
   • 3.2(Q) - Food Storage
   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 6.2(B) - III. Preventing Contamination by Hands - Facilities
   • 7.1(A) - X. Chemical - Poisonous/toxic material
   • 4.8(F) - Storage
   • 5.1(S)(2) - Plumbing system
   • 3.5(A) - Food Labels