KROGER #428
4777 KENARD AV, CINCINNATI, OH 45232
Last inspected Sep 21, 2026
Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources
Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.
Order for delivery
The record, in plain English
CleanPlate holds 5 inspections on record for KROGER #428, spanning August 2024 to September 2026 — every one straight from Cincinnati Health Department.
It has held conditional across its last two inspections.
The most recent inspection noted 5 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Sep 21, 2026
!5 violations
- 3.2(G)(1)(2) - Washing fruits and vegetables
- 6.4(A) - Repairing
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
- 5.1(S)(2) - Plumbing System- Maintained in Good Repair
- 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
Jan 16, 2026
!8 violations
- 6.4(A) - Repairing
- 7.1(A) - X. Chemical - Storage: Separation
- 4.8(G)(1) - Kitchenware and Tableware - Handling
- 3.5(B) - Honestly Presented
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
- 4.4(B) - Cutting surfaces.
- 6.4(J)(2) - Using Dressing Rooms and Lockers
- 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
Sep 3, 2025
!5 violations
- 6.1(M) - Outer Openings - Protected
- 6.4(N)(1) - Maintaining premises: unnecessary items and litter.
- 6.4(J)(2) - Using Dressing Rooms and Lockers
- 6.4(B)(1) - Cleaning- Frequency and Restrictions
- 3.5(C) - Food Labeling
Feb 19, 2025
!10 violations
- 3.2(Y) - Miscellaneous Sources of Contamination
- 6.4(A) - Repairing
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
- 6.1(M) - Outer Openings - Protected
- 5.1(S)(2) - Plumbing System- Maintained in Good Repair
- 7.1(A) - X. Chemical - Storage: Separation
- 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- 6.4(B)(1) - Cleaning- Frequency and Restrictions
- 6.4(J)(2) - Using Dressing Rooms and Lockers
Aug 12, 2024
!14 violations
- 20.0(B) - Replacement of existing equipment
- 4.4(A)(1) - Equipment
- 4.2(D) - Ventilation hood systems
- 6.4(A) - Facilities: Maintenance: Good repair
- 3.2(M)(2)(a) - Wiping cloths
- 3.3(F) - V. Food from Approved Source - Records Creation and Retention
- 4.4(N) - VII. Protection from Contamination - Warewashing Equipment
- 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
- 6.2(C) - III. Preventing Contamination by Hands - Facilities
- 7.1(A) - X. Chemical - Poisonous/toxic material
- 3.2(D) - Food Storage containers
- 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
- 6.4(D)(1) - Facilities: Ventilation systems: Cleaning
- 6.1(C)(1) - Facilities: Floor and wall junctures - coved, and enclosed or sealed
More in Cincinnati
Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.
