KROGER #428

Order for delivery

Inspection history

1. Jan 16, 2026

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   8 violations

   • 4.4(B) - Cutting surfaces.
   • 3.5(B) - Honestly Presented
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 6.4(A) - Repairing
   • 6.4(J)(2) - Using Dressing Rooms and Lockers
   • 7.1(A) - X. Chemical - Storage: Separation
   • 4.8(G)(1) - Kitchenware and Tableware - Handling

2. Sep 3, 2025

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   5 violations

   • 6.4(N)(1) - Maintaining premises: unnecessary items and litter.
   • 6.1(M) - Outer Openings - Protected
   • 3.5(C) - Food Labeling
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 6.4(J)(2) - Using Dressing Rooms and Lockers

3. Feb 19, 2025

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   10 violations

   • 6.4(J)(2) - Using Dressing Rooms and Lockers
   • 6.4(A) - Repairing
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 6.1(M) - Outer Openings - Protected
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 7.1(A) - X. Chemical - Storage: Separation
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 3.2(Y) - Miscellaneous Sources of Contamination

4. Aug 12, 2024

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   14 violations

   • 3.2(D) - Food Storage containers
   • 7.1(A) - X. Chemical - Poisonous/toxic material
   • 6.2(C) - III. Preventing Contamination by Hands - Facilities
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 6.4(D)(1) - Facilities: Ventilation systems: Cleaning
   • 4.4(N) - VII. Protection from Contamination - Warewashing Equipment
   • 3.3(F) - V. Food from Approved Source - Records Creation and Retention
   • 6.1(C)(1) - Facilities: Floor and wall junctures - coved, and enclosed or sealed
   • 3.2(M)(2)(a) - Wiping cloths
   • 6.4(A) - Facilities: Maintenance: Good repair
   • 4.2(D) - Ventilation hood systems
   • 4.4(A)(1) - Equipment
   • 20.0(B) - Replacement of existing equipment