KROGER #513

Order for delivery

Inspection history

1. May 27, 2026

   !
   8 violations

   • 4.4(B) - Cutting surfaces.
   • 4.3(B)(2) - Fixed equipment installation - Spacing or Sealing
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 5.4(N)(2) - Covering Receptacles
   • 4.8(A)(1) - Equipment and Utensils - Air-Drying

2. Nov 18, 2025

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   5 violations

   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 6.4(F) - Drying Mops
   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 5.1(S)(1) - Plumbing System- Maintained in Good Repair
   • 4.4(B) - Cutting surfaces.

3. Aug 27, 2025

   ✓
   14 violations

   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 5.4(N)(2) - Covering Receptacles
   • 6.4(N)(1) - Maintaining premises: unnecessary items and litter.
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 8.4 - Acidified White Rice Preparation Criteria
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
   • 6.4(F) - Drying Mops
   • 3.2(T) - Food Preparation - Preventing Contamination from the Premises
   • 5.4(P) - Maintaining Refuse Areas and Enclosures
   • 3.2(K) - In-use utensils - between-use storage

4. Feb 4, 2025

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   8 violations

   • 5.4(N)(2) - Refuse/recyclables/returnables
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 4.8(E)(3) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
   • 7.1(A) - X. Chemical - Poisonous/toxic material
   • 5.4(P) - Refuse/recyclables/returnables
   • 3.2(Q) - Food Storage
   • 4.4(P) - Warewashing equipment
   • 3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination

5. Aug 14, 2024

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   9 violations

   • 4.4(A)(1) - Equipment
   • 5.4(N)(2) - Refuse/recyclables/returnables
   • 4.4(B) - Cutting surfaces.
   • 6.4(F) - Facilities: Mops: Drying
   • 4.4(P) - Warewashing equipment
   • 3.2(C)(1) - VII. Protection from Contamination - Preventing Contamination by Separation, Packaging, and Segregation
   • 4.8(F) - Storage
   • 5.1(S)(2) - Plumbing system
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils