KROGER #513
100 E COURT ST, CINCINNATI, OH 45202
Last inspected Sep 21, 2026
Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources
Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.
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The record, in plain English
CleanPlate holds 6 inspections on record for KROGER #513, spanning August 2024 to September 2026 — every one straight from Cincinnati Health Department.
It has held conditional across its last two inspections.
The most recent inspection noted 6 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Sep 21, 2026
!6 violations
- 4.8(A)(1) - Equipment and Utensils - Air-Drying
- 5.4(N)(2) - Covering Receptacles
- 5.4(P) - Maintaining Refuse Areas and Enclosures
- 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
May 27, 2026
!8 violations
- 5.4(N)(2) - Covering Receptacles
- 4.8(A)(1) - Equipment and Utensils - Air-Drying
- 4.3(B)(2) - Fixed equipment installation - Spacing or Sealing
- 6.4(B)(1) - Cleaning- Frequency and Restrictions
- 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
- 4.4(B) - Cutting surfaces.
Nov 18, 2025
!5 violations
- 4.4(B) - Cutting surfaces.
- 4.1(Z) - Temperature Measuring Device - Functionality
- 6.4(F) - Drying Mops
- 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
- 5.1(S)(1) - Plumbing System- Maintained in Good Repair
Aug 27, 2025
✓14 violations
- 3.2(D) - Food Storage Containers - Identified with Common Name of Food
- 6.4(N)(1) - Maintaining premises: unnecessary items and litter.
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
- 5.4(N)(2) - Covering Receptacles
- 8.4 - Acidified White Rice Preparation Criteria
- 5.1(S)(2) - Plumbing System- Maintained in Good Repair
- 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
- 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
- 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- 6.4(F) - Drying Mops
- 3.2(T) - Food Preparation - Preventing Contamination from the Premises
- 5.4(P) - Maintaining Refuse Areas and Enclosures
- 3.2(K) - In-use utensils - between-use storage
Feb 4, 2025
!8 violations
- 5.4(N)(2) - Refuse/recyclables/returnables
- 3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination
- 7.1(A) - X. Chemical - Poisonous/toxic material
- 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
- 5.4(P) - Refuse/recyclables/returnables
- 3.2(Q) - Food Storage
- 4.4(P) - Warewashing equipment
- 4.8(E)(3) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
Aug 14, 2024
!9 violations
- 3.2(C)(1) - VII. Protection from Contamination - Preventing Contamination by Separation, Packaging, and Segregation
- 4.8(F) - Storage
- 5.1(S)(2) - Plumbing system
- 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
- 4.4(A)(1) - Equipment
- 5.4(N)(2) - Refuse/recyclables/returnables
- 4.4(B) - Cutting surfaces.
- 6.4(F) - Facilities: Mops: Drying
- 4.4(P) - Warewashing equipment
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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.
