"KROGER CO CORPORATE OFFICE (MAIN)"

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Inspection history

1. Mar 24, 2023

   ✓

2. Feb 27, 2020

   ✓

3. May 30, 2018

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   4 violations

   • "3717-1-04.5(B)(5) - Violation - Cleaning Frequency-non-TCS food Surfaces of utensils or equipment contacting non-TCS food were not cleaned at appropriate frequency."
   • "3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment. Equipment and/or components were not maintained in good working order."
   • "3717-1-03.4(F)(1)(b) - Violation - TCS-cold holding TCS foods were being held at temperatures >41° F."
   • "3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-use limitation Wet wiping cloth was not maintained in a sanitizer solution between uses."

4. Mar 1, 2018

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   1 violation

   • "3717-1-06.2(I)(1) - Violation - Facilities-lighting intensity storage and cleaning The light intensity was <10 foot candles at 30 inches above the floor, in walk-in refrigerators, dry food storage areas, or in other areas during cleaning periods."

5. Jan 20, 2016

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   5 violations

   • "3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment. Equipment and/or components were not maintained in good working order."
   • "3717-1-03.4(H)(1) - Violation - RTE TCS food, date marking disposition Ready-to-eat, potentially hazardous food was not discarded by the date mark, or was undated and not discarded or was not discarded when the date mark exceeded the required time/temperature combination.. "
   • "901:3-4-02 (G) - Violation - Display of License Retail Food Establishment License not displayed. "
   • "3717-1-06.2(I)(1) - Violation - Facilities: Lighting: Intensity The light intensity was not at least 10 foot candles (110 lux) at a distance of 30 inches (seventy-five centimeters) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning;"
   • "3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contact Non-food contact surfaces are dirty."

6. Jan 8, 2015

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   3 violations

   • "3717-1-03.4(H)(1) - Violation - RTE TCS food, date marking disposition Ready-to-eat, potentially hazardous food was not discarded by the date mark, or was undated and not discarded or was not discarded when the date mark exceeded the required time/temperature combination.. "
   • "901:3-4-02 (G) - Violation - Display of License Retail Food Establishment License not displayed. "
   • "3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contact Non-food contact surfaces are dirty."

7. Feb 15, 2013

   ✓