"KROGER STORE A428"

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Inspection history

1. Dec 13, 2023

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   2 violations

   • "3717-1-04.5(B)(3) - Violation - Cleaning frequency-TCS Surfaces and/or utensils used for TCS foods not cleaned every 4 hours."
   • "3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-use limitation Wet wiping cloth was not maintained in a sanitizer solution between uses."

2. Apr 17, 2023

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   2 violations

   • "3717-1-03.2(D) - Violation - Food Storage containers-common name ID Working containers of food are not properly labeled."
   • "3717-1-07.1(A) - Violation - Poisonous/toxic material-storage separation Poisonous/toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, or single-service or single-use articles."

3. Feb 9, 2023

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   1 violation

   • "3717-1-03.4(G)(4) - Violation - RTE TCS, date marking Date marking was not done in a consistent manner according to the code."

4. Nov 16, 2022

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   2 violations

   • "3717-1-08.4 - Violation - Special-acidified white rice preparation Acidifying rice to make non-TCS but does not meet requirements or have a HACCP plan. "
   • "3717-1-03.3(E)(1) - Violation - Parasite Destruction-Freezing Ready-to-eat raw, marinated, or partially-cooked fish was not properly frozen for parasite destruction."

5. Oct 19, 2022

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   2 violations

   • "3717-1-03.3(E)(1) - Violation - Parasite Destruction-Freezing Ready-to-eat raw, marinated, or partially-cooked fish was not properly frozen for parasite destruction."
   • "3717-1-08.4 - Violation - Special-acidified white rice preparation Acidifying rice to make non-TCS but does not meet requirements or have a HACCP plan. "

6. Jan 26, 2022

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   1 violation

   • "3717.23(G) - Violation - RFE, display of license The RFE license is not displayed."

7. Jan 18, 2022

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   2 violations

   • "3717.23(G) - Violation - RFE, display of license The RFE license is not displayed."
   • "3717-1-02.4(A)(2) - Violation - PIC-Level 2 Certification No manager has level 2 certification in food protection."

8. Aug 18, 2021

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   6 violations

   • "3717-1-08.4(A-E) - Violation - Special-acidified white rice HACCP plan The HACCP plan for acidified rice does not include all of the required components. "
   • "3717-1-02.4(B) - Violation - PIC Demonstration of Knowledge The person in charge was unable to demonstrate the necessary food safety knowledge."
   • "3717-1-02.4(A)(2) - Violation - PIC-Level 2 Certification No manager has level 2 certification in food protection."
   • "3717-1-05.1(O)(2) - Violation - Using handwashing facility-Other purposes Handwashing facility is being used for purposes other than handwashing. "
   • "3717-1-03.4(C) - Violation - Thawing TCS-Temperature / Time Control TCS food was improperly thawed."
   • "3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment. Equipment and/or components were not maintained in good working order."

9. Aug 9, 2021

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   8 violations

   • "3717-1-03.4(C) - Violation - Thawing TCS-Temperature / Time Control TCS food was improperly thawed."
   • "3717-1-05.1(O)(2) - Violation - Using handwashing facility-Other purposes Handwashing facility is being used for purposes other than handwashing. "
   • "3717-1-08.4(A-E) - Violation - Special-acidified white rice HACCP plan The HACCP plan for acidified rice does not include all of the required components. "
   • "3717-1-02.4(B) - Violation - PIC Demonstration of Knowledge The person in charge was unable to demonstrate the necessary food safety knowledge."
   • "3717-1-04.4(Q) - Violation - Utensils, measuring devices-repair/calibration. Utensils, temperature measuring, or pressure measuring devices were not kept in good repair and/or calibration."
   • "3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment. Equipment and/or components were not maintained in good working order."
   • "3717-1-02.4(B)(2)(b) - Violation - PIC Knowledge-employee illness The person in charge could not explain or demonstrate by compliance their responsibility in preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that can cause foodborne disease."
   • "3717-1-02.4(A)(2) - Violation - PIC-Level 2 Certification No manager has level 2 certification in food protection."

10. Aug 6, 2021

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    6 violations

    • "3717-1-02.4(A)(2) - Violation - PIC-Level 2 Certification No manager has level 2 certification in food protection."
    • "3717-1-08.4(A-E) - Violation - Special-acidified white rice HACCP plan The HACCP plan for acidified rice does not include all of the required components. "
    • "3717-1-05.1(O)(2) - Violation - Using handwashing facility-Other purposes Handwashing facility is being used for purposes other than handwashing. "
    • "3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment. Equipment and/or components were not maintained in good working order."
    • "3717-1-04.4(Q) - Violation - Utensils, measuring devices-repair/calibration. Utensils, temperature measuring, or pressure measuring devices were not kept in good repair and/or calibration."
    • "3717-1-03.4(C) - Violation - Thawing TCS-Temperature / Time Control TCS food was improperly thawed."

11. Jul 28, 2021

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    1 violation

    • "3717-1-03.4(C) - Violation - Thawing TCS-Temperature / Time Control TCS food was improperly thawed."