KRUEGER'S TAVERN

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Inspection history

1. Sep 2, 2026

   ✓

2. Aug 26, 2026

   ✕
   16 violations

   • 6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability
   • 4.4(J) - Mechanical warewashing: Wash Solution Temperature
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 6.4(K) - Controlling Pests
   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 2.4(C)(12) - IV. Demonstration of Knowledge - Person in charge - duties
   • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 4.4(N)(1-5) - VII. Protection from Contamination - Manual/Mechanical Warewashing Equipment, Chemical Sanitization Criteria
   • 4.2(I)(1) - Temperature Measuring Devices - Manual and Mechanical Warewashing
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 3.4(E)(1) - VI. Time/Temperature Controlled Safety Food - Cooling methods
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 3701-21-02(I) - Display of License
   • 3.2(K) - In-use utensils - between-use storage

3. Oct 27, 2025

   !
   2 violations

   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch

4. Apr 30, 2025

   !
   5 violations

   • 4.2(G)(1) - Food temperature measuring devices.
   • 4.8(A)(1) - Equipment and Utensils - Air-Drying
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 6.4(N)(1) - Maintaining premises: unnecessary items and litter.
   • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision

5. Nov 14, 2024

   !
   4 violations

   • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing facility
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using handwashing facility
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination

6. Sep 12, 2024

   !
   9 violations

   • 6.4(J)(2) - Facilities: Lockers: Employee use
   • 6.2(B) - III. Preventing Contamination by Hands - Facilities
   • 2.4(C)(14) - I. Employee Health - PIC Duties
   • 2.4(C)(16) - I. Employee Health - PIC Duties
   • 2.3(A) - II. Good Hygienic Practices - Food contamination
   • 6.2(C) - III. Preventing Contamination by Hands - Facilities
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 4.8(E)(2)(a)(b) - Equipment, utensils, linens, single-service articles, and single-use articles - storage