KRUEGER'S TAVERN

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Inspection history

1. Oct 27, 2025

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   2 violations

   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch

2. Apr 30, 2025

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   5 violations

   • 4.2(G)(1) - Food temperature measuring devices.
   • 4.8(A)(1) - Equipment and Utensils - Air-Drying
   • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
   • 6.4(N)(1) - Maintaining premises: unnecessary items and litter.
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency

3. Nov 14, 2024

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   4 violations

   • 3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using handwashing facility
   • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing facility

4. Sep 12, 2024

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   9 violations

   • 6.2(B) - III. Preventing Contamination by Hands - Facilities
   • 2.4(C)(16) - I. Employee Health - PIC Duties
   • 2.3(A) - II. Good Hygienic Practices - Food contamination
   • 6.2(C) - III. Preventing Contamination by Hands - Facilities
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 6.4(J)(2) - Facilities: Lockers: Employee use
   • 4.8(E)(2)(a)(b) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
   • 2.4(C)(14) - I. Employee Health - PIC Duties