LA CANTINA
326 E 8TH ST, CINCINNATI, OH 45202
Last inspected Jan 27, 2026
Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources
Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.
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The record, in plain English
CleanPlate holds 4 inspections on record for LA CANTINA, spanning August 2024 to January 2026 — every one straight from Cincinnati Health Department.
It has held conditional across its last two inspections.
The most recent inspection noted 2 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Jan 27, 2026
!2 violations
- 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 4.2(J) - Sanitizing solutions - Testing Devices
Dec 18, 2025
!8 violations
- 4.2(J) - Sanitizing solutions - Testing Devices
- 3.2(D) - Food Storage Containers - Identified with Common Name of Food
- 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
- 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
- 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
- 6.1(A) - Floors, walls, and ceilings
- 5.4(N)(2) - Covering Receptacles
Feb 6, 2025
!5 violations
- 5.1(S)(2) - Plumbing system
- 3.4(K)(3) - Reduced oxygen packaging without a variance
- 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- 6.1(A) - Facilities: Floors, walls, and ceilings
- 4.8(I)(1) - Preset Tableware
Aug 19, 2024
!16 violations
- 4.2(I) - Sanitizing solutions
- 6.1(C)(1) - Facilities: Floor and wall junctures - coved, and enclosed or sealed
- 4.4(B) - Cutting surfaces.
- 4.8(I)(1) - Preset Tableware
- 3.2(K) - In-use utensils - between-use storage
- 5.1(S)(2) - Plumbing system
- 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
- 2.4(C)(13) - IV. Demonstration of Knowledge - Person in charge - duties
- 7.0(B) - X. Chemical - Poisonous/toxic material
- 5.1(O)(2) - III. Preventing Contamination by Hands - Using handwashing facility
- 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
- 4.4(P) - Warewashing equipment
- 6.1(A) - Facilities: Floors, walls, and ceilings
- 4.2(D) - Ventilation hood systems
- 4.3(B)(1) - Fixed equipment installation
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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.