CleanPlateHealth grades you can trust.
Cincinnati

LA CANTINA

326 E 8TH ST, CINCINNATI, OH 45202

Last inspected Jan 27, 2026

Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.

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Conditional

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Inspection history

  1. Jan 27, 2026

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    2 violations
    • 4.2(J) - Sanitizing solutions - Testing Devices
    • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
  2. Dec 18, 2025

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    8 violations
    • 4.2(J) - Sanitizing solutions - Testing Devices
    • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
    • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
    • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
    • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
    • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
    • 6.1(A) - Floors, walls, and ceilings
    • 5.4(N)(2) - Covering Receptacles
  3. Feb 6, 2025

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    5 violations
    • 5.1(S)(2) - Plumbing system
    • 3.4(K)(3) - Reduced oxygen packaging without a variance
    • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
    • 6.1(A) - Facilities: Floors, walls, and ceilings
    • 4.8(I)(1) - Preset Tableware
  4. Aug 19, 2024

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    16 violations
    • 4.2(I) - Sanitizing solutions
    • 6.1(C)(1) - Facilities: Floor and wall junctures - coved, and enclosed or sealed
    • 4.4(B) - Cutting surfaces.
    • 5.1(S)(2) - Plumbing system
    • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
    • 2.4(C)(13) - IV. Demonstration of Knowledge - Person in charge - duties
    • 7.0(B) - X. Chemical - Poisonous/toxic material
    • 5.1(O)(2) - III. Preventing Contamination by Hands - Using handwashing facility
    • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
    • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
    • 4.4(P) - Warewashing equipment
    • 6.1(A) - Facilities: Floors, walls, and ceilings
    • 4.2(D) - Ventilation hood systems
    • 4.3(B)(1) - Fixed equipment installation
    • 4.8(I)(1) - Preset Tableware
    • 3.2(K) - In-use utensils - between-use storage

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Source: Cincinnati Health Department. Data shown unmodified from the official record. See something wrong? Report a data issue.