La Michoacana Premier
5016 SIDNEY RD, CINCINNATI, OH 45238
Last inspected Nov 2, 2026
Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources
Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.
Order for delivery
The record, in plain English
CleanPlate holds 5 inspections on record for La Michoacana Premier, spanning February 2025 to November 2026 — every one straight from Cincinnati Health Department.
It has held conditional across its last two inspections.
The most recent inspection noted 5 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Nov 2, 2026
!5 violations
- 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
- 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 3.2(M)(2)(a) - Wiping cloths - use limitation
- 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
- 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
Sep 1, 2026
!1 violation
- 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
Aug 13, 2026
✕13 violations
- 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- 3.2(C)(1)(c) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- 3.2(M)(2)(a) - Wiping cloths - use limitation
- 4.2(G)(1) - Food temperature measuring devices.
- 2.2(C) - III. Preventing Contamination by Hands - Hands and arms - When to Wash
- 3.2(J) - VII. Protection from Contamination - Food Contact with Equipment, Utensils, and Linens
- 3.2(A)(2) - III. Preventing Contamination by Hands - Preventing Contamination from Hands: Bare Hand Contact RTE Food
- 3.2(D) - Food Storage Containers - Identified with Common Name of Food
- 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
- 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
- 2.4(C)(4) - IV. Demonstration of Knowledge - Person in charge - duties
- 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
- 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
Aug 13, 2025
!1 violation
- 3.2(D) - Food Storage Containers - Identified with Common Name of Food
Feb 27, 2025
✓
More in Cincinnati
Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.