Lang Thang Coffee Co.

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Inspection history

1. Jul 1, 2026

   ✓

2. Jun 4, 2026

   ✕
   17 violations

   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.5(E) - VII. Consumer Advisory - Consumer Advisory
   • 3.4(I)(2) - VI. Time/Temperature Controlled Safety Food - Time as a public health control
   • 3.3(D)(6) - VI. Time/Temperature Controlled Safety Food - Non-Continuous Cooking of Raw Animal Foods
   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 6.1(A) - Floors, walls, and ceilings
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 4.3(B)(2) - Fixed equipment installation - Spacing or Sealing
   • 4.8(G)(2) - Kitchenware and Tableware - Handling
   • 3.2(K) - In-use utensils - between-use storage
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 4.4(B) - Cutting surfaces.
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability
   • 7.0(B) - X. Chemical - Working Containers - Common Name

3. Jan 21, 2026

   ✕
   17 violations

   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 3.5(E) - VII. Consumer Advisory - Consumer Advisory
   • 3.4(I)(1) - VI. Time/Temperature Controlled Safety Food - Time as a public health control
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 4.5(B)(1)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 4.2(J) - Sanitizing solutions - Testing Devices
   • 6.2(I)(1) - Lighting - intensity
   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.4(I)(2) - VI. Time/Temperature Controlled Safety Food - Time as a public health control
   • 4.4(B) - Cutting surfaces.
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 7.0(B) - X. Chemical - Working Containers - Common Name

4. Apr 26, 2025

   ✓