LAROSA'S PLEASANT RIDGE

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Inspection history

1. Sep 28, 2026

   ✓

2. Sep 23, 2026

   ✕
   1 violation

   • 4.1(C)(1-4) - Food Contact Surfaces Cleanability

3. Sep 22, 2026

   ✕
   8 violations

   • 4.8(E)(1) - Equipment, Utensils, Linens - Storage
   • 4.1(C)(1-4) - Food Contact Surfaces Cleanability
   • 3.2(M)(4) - Wiping cloths - use limitation
   • 4.4(I) - Manual warewashing: Wash Solution Temperature
   • 5.1(C)(1) - III. Preventing Contamination by Hands - Handwashing facility - Installation
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 5.0(H)(2) - Water capacity for peak hot water demand

4. Apr 21, 2026

   ✓

5. Apr 15, 2026

   ✕
   11 violations

   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 6.1(L) - Toilet rooms - enclosed
   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 4.6(C)(3) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning
   • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 4.1(C)(1-4) - Food Contact Surfaces Cleanability
   • 4.8(E)(1) - Equipment, Utensils, Linens - Storage
   • 2.3(D) - Hair restraints, effectiveness

6. Sep 16, 2025

   !
   4 violations

   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 4.8(E)(1) - Equipment, Utensils, Linens - Storage
   • 4.2(K) - Cleaning agents and sanitizers - availability
   • 4.4(N)(1-5) - VII. Protection from Contamination - Manual/Mechanical Warewashing Equipment, Chemical Sanitization Criteria

7. Jun 12, 2025

   ✓
   1 violation

   • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health

8. Jun 2, 2025

   ✕
   9 violations

   • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 4.4(D) - Warewashing equipment: Cleaning Frequency
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 4.8(E)(1) - Equipment, Utensils, Linens - Storage
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 4.2(J) - Sanitizing solutions - Testing Devices
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition

9. Oct 29, 2024

   !
   9 violations

   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 4.2(B)(4)(5) - Manual warewashing
   • 2.2(C) - III. Preventing Contamination by Hands - Hands and arms
   • 2.1(A) - I. Employee Health - Management and personnel: employee health
   • 2.3(A) - II. Good Hygienic Practices - Food contamination
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.4(N) - VII. Protection from Contamination - Warewashing Equipment
   • 4.4(D) - Warewashing equipment
   • 4.8(A)(1) - Equipment and utensils - air-drying required

10. Aug 5, 2024

    !
    3 violations

    • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
    • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
    • 4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage