LE BAR A BOEUF

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Inspection history

1. Feb 18, 2026

   !
   9 violations

   • 4.0(I) - Nonfood-Contact Surfaces - Materials
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 6.1(M) - Outer Openings - Protected
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation

2. Jul 24, 2025

   !
   1 violation

   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

3. Jan 31, 2025

   !
   1 violation

   • 6.4(A) - Facilities: Maintenance: Good repair

4. Jan 17, 2025

   ✕
   8 violations

   • 6.1(I)(1) - Facilities: Light bulbs - protective shielding
   • 4.4(A)(2) - Equipment, good repair, doors, seals
   • 6.4(N) - Maintaining premises: unnecessary items and litter.
   • 3.3(E)(1) - V. Food from Approved Source - Parasite Destruction
   • 4.5(B)(1)(e) - VII. Protection from Contamination - Cleaning frequency
   • 6.4(K) - Facilities: Pest control:
   • 6.4(A) - Facilities: Maintenance: Good repair
   • 6.4(B)(1) - Facilities: Cleaning: Frequency

5. Aug 30, 2024

   !
   5 violations

   • 3.3(F) - V. Food from Approved Source - Records Creation and Retention
   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 5.1(B)(1) - Approved system and cleanable fixtures
   • 4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
   • 6.4(A) - Facilities: Maintenance: Good repair

6. Aug 27, 2024

   ✕
   12 violations

   • 4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
   • 5.1(B)(1) - Approved system and cleanable fixtures
   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 2.4(C)(9) - IV. Demonstration of Knowledge - Person in charge - duties
   • 3.5(E) - VII. Consumer Advisory - Food Labels
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 4.4(N) - VII. Protection from Contamination - Warewashing Equipment
   • 2.3(C) - Hair restraints, effectiveness
   • 3.3(F) - V. Food from Approved Source - Records Creation and Retention
   • 6.4(A) - Facilities: Maintenance: Good repair
   • 4.1(Y) - Temperature Measuring Devices
   • 4.2(A) - VI. Time/Temperature Controlled Safety Food - Equipment