LEBO'S

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Inspection history

1. Apr 24, 2026

   !
   4 violations

   • 4.0(I) - Nonfood-Contact Surfaces - Materials
   • 6.1(M) - Outer Openings - Protected
   • 6.4(A) - Repairing
   • 4.1(H) - Nonfood Contact Surfaces - Cleanability

2. Apr 22, 2026

   ✕
   12 violations

   • 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.0(I) - Nonfood-Contact Surfaces - Materials
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 6.1(M) - Outer Openings - Protected
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 3.6 - VII. Protection from Contamination - Food: Discarding Unsafe, Adulterated, or Contaminated Food/Embargo
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 6.4(A) - Repairing
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 4.1(H) - Nonfood Contact Surfaces - Cleanability
   • 3.2(K) - In-use utensils - between-use storage

3. Dec 16, 2025

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   5 violations

   • 3.4(F)(2) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding of In-Shell Eggs
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
   • 6.4(A) - Repairing
   • 3.2(K) - In-use utensils - between-use storage

4. Jun 26, 2025

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   2 violations

   • 6.0(A)(1)(a) - Indoor areas - surface characteristics
   • 3701-21-03 - Approval of Facility Layout and Equipment Specifications

5. May 19, 2025

   ✕
   8 violations

   • 6.4(A) - Repairing
   • 7.1(C)(1) - X. Chemical - Conditions of Use
   • 3.5(E) - VII. Consumer Advisory - Consumer Advisory
   • 3.4(F)(2) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding of In-Shell Eggs
   • 6.0(A)(1)(a) - Indoor areas - surface characteristics
   • 3701-21-03 - Approval of Facility Layout and Equipment Specifications
   • 5.3(C) - Backflow Prevention
   • 5.4(B) - Outdoor Storage Surface

6. Nov 19, 2024

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   2 violations

   • 6.0(A)(1)(a) - Facilities: Indoor areas - surface characteristics
   • 5.4(B) - Refuse/recyclables/returnables

7. Aug 12, 2024

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   2 violations

   • 6.4(A) - Facilities: Maintenance: Good repair
   • 5.3(C) - Drainage system