LEBO'S
5869 KELLOGG AV, CINCINNATI, OH 45228
Last inspected Sep 16, 2026
Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources
Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.
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The record, in plain English
CleanPlate holds 8 inspections on record for LEBO'S, spanning August 2024 to September 2026 — every one straight from Cincinnati Health Department.
It has held conditional across its last two inspections.
The most recent inspection noted 5 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Sep 16, 2026
!5 violations
- 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
- 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 6.4(A) - Repairing
- 4.1(H) - Nonfood Contact Surfaces - Cleanability
- 3701-21-22 - Food Choking Standards
Apr 24, 2026
!4 violations
- 4.0(I) - Nonfood-Contact Surfaces - Materials
- 6.1(M) - Outer Openings - Protected
- 6.4(A) - Repairing
- 4.1(H) - Nonfood Contact Surfaces - Cleanability
Apr 22, 2026
✕12 violations
- 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 4.0(I) - Nonfood-Contact Surfaces - Materials
- 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
- 6.1(M) - Outer Openings - Protected
- 3.2(D) - Food Storage Containers - Identified with Common Name of Food
- 3.6 - VII. Protection from Contamination - Food: Discarding Unsafe, Adulterated, or Contaminated Food/Embargo
- 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- 6.4(A) - Repairing
- 3.2(Q) - Food Storage: Preventing Contamination from the Premises
- 4.1(H) - Nonfood Contact Surfaces - Cleanability
- 3.2(K) - In-use utensils - between-use storage
Dec 16, 2025
!5 violations
- 3.4(F)(2) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding of In-Shell Eggs
- 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
- 6.4(A) - Repairing
- 3.2(K) - In-use utensils - between-use storage
Jun 26, 2025
!2 violations
- 6.0(A)(1)(a) - Indoor areas - surface characteristics
- 3701-21-03 - Approval of Facility Layout and Equipment Specifications
May 19, 2025
✕8 violations
- 6.4(A) - Repairing
- 7.1(C)(1) - X. Chemical - Conditions of Use
- 3.5(E) - VII. Consumer Advisory - Consumer Advisory
- 3.4(F)(2) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding of In-Shell Eggs
- 6.0(A)(1)(a) - Indoor areas - surface characteristics
- 3701-21-03 - Approval of Facility Layout and Equipment Specifications
- 5.3(C) - Backflow Prevention
- 5.4(B) - Outdoor Storage Surface
Nov 19, 2024
!2 violations
- 6.0(A)(1)(a) - Facilities: Indoor areas - surface characteristics
- 5.4(B) - Refuse/recyclables/returnables
Aug 12, 2024
!2 violations
- 6.4(A) - Facilities: Maintenance: Good repair
- 5.3(C) - Drainage system
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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.