LEE'S FAMOUS RECIPE
5251 GLENWAY AV, CINCINNATI, OH 45238
Last inspected Jul 29, 2026
Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources
Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.
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The record, in plain English
CleanPlate holds 8 inspections on record for LEE'S FAMOUS RECIPE, spanning June 2024 to July 2026 — every one straight from Cincinnati Health Department.
The trend is positive: it improved from failed at the previous visit to conditional now.
The most recent inspection noted 1 violation, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Jul 29, 2026
!1 violation
- 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
Jun 1, 2026
✕4 violations
- 6.1(J) - Heating, ventilating, and air conditioning system vents
- 6.4(A) - Repairing
- 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
- 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
Feb 13, 2026
✓Feb 12, 2026
✕6 violations
- 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
- 4.2(D) - Ventilation hood systems- Adequacy
- 6.4(B)(1) - Cleaning- Frequency and Restrictions
- 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
- 3.2(Y) - Miscellaneous Sources of Contamination
Apr 16, 2025
!11 violations
- 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
- 6.4(F) - Drying Mops
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
- 3.2(D) - Food Storage Containers - Identified with Common Name of Food
- 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
- 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 4.5(B)(4)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
- 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- 3.2(M)(2)(a) - Wiping cloths - use limitation
- 6.4(A) - Repairing
- 3.2(K) - In-use utensils - between-use storage
Jan 13, 2025
!8 violations
- 4.0(I) - Nonfood contact surfaces
- 4.4(A)(1) - Equipment
- 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
- 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
- 2.4(C)(16) - I. Employee Health - PIC Duties
- 6.2(B) - III. Preventing Contamination by Hands - Facilities
- 4.2(I) - Sanitizing solutions
- 3.2(M)(2)(a) - Wiping cloths
Jun 13, 2024
✓2 violations
- 4.4(A)(1) - Equipment
- 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
Jun 3, 2024
✕9 violations
- 6.4(F) - Facilities: Mops: Drying
- 4.2(I) - Sanitizing solutions
- 3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination
- 4.5(B)(4)(e) - VII. Protection from Contamination - Cleaning frequency
- 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
- 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
- 4.4(P) - Warewashing equipment
- 4.3(A)(1) - Equipment, storage
- 4.4(A)(1) - Equipment
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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.