LEE'S FAMOUS RECIPE

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Inspection history

1. Jul 29, 2026

   !
   1 violation

   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

2. Jun 1, 2026

   ✕
   4 violations

   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 6.4(A) - Repairing
   • 6.1(J) - Heating, ventilating, and air conditioning system vents
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

3. Feb 13, 2026

   ✓

4. Feb 12, 2026

   ✕
   6 violations

   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 3.2(Y) - Miscellaneous Sources of Contamination
   • 4.2(D) - Ventilation hood systems- Adequacy
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions

5. Apr 16, 2025

   !
   11 violations

   • 3.2(K) - In-use utensils - between-use storage
   • 6.4(F) - Drying Mops
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.5(B)(4)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 6.4(A) - Repairing

6. Jan 13, 2025

   !
   8 violations

   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 4.2(I) - Sanitizing solutions
   • 3.2(M)(2)(a) - Wiping cloths
   • 4.0(I) - Nonfood contact surfaces
   • 6.2(B) - III. Preventing Contamination by Hands - Facilities
   • 4.4(A)(1) - Equipment
   • 2.4(C)(16) - I. Employee Health - PIC Duties

7. Jun 13, 2024

   ✓
   2 violations

   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 4.4(A)(1) - Equipment

8. Jun 3, 2024

   ✕
   9 violations

   • 4.4(P) - Warewashing equipment
   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 4.5(B)(4)(e) - VII. Protection from Contamination - Cleaning frequency
   • 3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination
   • 4.4(A)(1) - Equipment
   • 6.4(F) - Facilities: Mops: Drying
   • 4.2(I) - Sanitizing solutions
   • 4.3(A)(1) - Equipment, storage
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness