LITTLE STEPS DAYCARE 2

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Inspection history

1. Aug 5, 2026

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   8 violations

   • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 3701-21-22 - Food Choking Standards
   • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 4.4(S)(1) - Single-service articles and Single-use Articles - Use Limitations

2. Nov 19, 2025

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   3 violations

   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 2.4(C)(16) - I. Employee Health - Person in Charge - Duties
   • 2.4(B)(2)(m) - IV. Demonstration of Knowledge - Demonstration of Knowledge

3. May 7, 2025

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   2 violations

   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 3.7(D) - IX. Highly Susceptible Populations - Food: Special Requirements for Highly Susceptible Populations

4. May 6, 2025

   ✕
   6 violations

   • 4.6(B) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use and After Cleaning
   • 4.2(J) - Sanitizing solutions - Testing Devices
   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 3.7(D) - IX. Highly Susceptible Populations - Food: Special Requirements for Highly Susceptible Populations
   • 6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

5. Oct 23, 2024

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   6 violations

   • 3.2(C)(1) - VII. Protection from Contamination - Preventing Contamination by Separation, Packaging, and Segregation
   • 6.3(C)(1) - Facilities: Employee accommodations: Location
   • 4.2(G)(1) - Food temperature measuring devices.
   • 3.2(C)(2) - VII. Protection from Contamination - Protection from cross
   • 2.1(A) - I. Employee Health - Management and personnel: employee health
   • 2.4(C)(16) - I. Employee Health - PIC Duties