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LITTLE STEPS DAYCARE 2

2873 STANTON AV, CINCINNATI, OH 45206

Last inspected Aug 5, 2026

Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources

Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.

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Conditional
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The record, in plain English

CleanPlate holds 5 inspections on record for LITTLE STEPS DAYCARE 2, spanning October 2024 to August 2026 — every one straight from Cincinnati Health Department.

It has held conditional across its last two inspections.

The most recent inspection noted 8 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Aug 5, 2026

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    8 violations
    • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
    • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
    • 3701-21-22 - Food Choking Standards
    • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
    • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
    • 4.4(S)(1) - Single-service articles and Single-use Articles - Use Limitations
    • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
    • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

  2. Nov 19, 2025

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    3 violations
    • 2.4(B)(2)(m) - IV. Demonstration of Knowledge - Demonstration of Knowledge
    • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
    • 2.4(C)(16) - I. Employee Health - Person in Charge - Duties

  3. May 7, 2025

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    2 violations
    • 3.7(D) - IX. Highly Susceptible Populations - Food: Special Requirements for Highly Susceptible Populations
    • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

  4. May 6, 2025

    ✕
    6 violations
    • 4.1(Z) - Temperature Measuring Device - Functionality
    • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
    • 6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability
    • 3.7(D) - IX. Highly Susceptible Populations - Food: Special Requirements for Highly Susceptible Populations
    • 4.6(B) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use and After Cleaning
    • 4.2(J) - Sanitizing solutions - Testing Devices

  5. Oct 23, 2024

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    6 violations
    • 4.2(G)(1) - Food temperature measuring devices.
    • 6.3(C)(1) - Facilities: Employee accommodations: Location
    • 3.2(C)(1) - VII. Protection from Contamination - Preventing Contamination by Separation, Packaging, and Segregation
    • 2.4(C)(16) - I. Employee Health - PIC Duties
    • 2.1(A) - I. Employee Health - Management and personnel: employee health
    • 3.2(C)(2) - VII. Protection from Contamination - Protection from cross

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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.