LOS POTRILLOS

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Inspection history

1. Oct 28, 2026

   ✓

2. Oct 22, 2026

   ✕
   12 violations

   • 3.2(K) - In-use utensils - between-use storage
   • 3701-21-22 - Food Choking Standards
   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 4.5(B)(4)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment

3. May 26, 2026

   ✓

4. May 18, 2026

   ✕
   20 violations

   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 2.4(A)(1) - IV. Demonstration of Knowledge - Assignment of Responsibility
   • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
   • 5.4(H) - Toilet room receptacle - covered
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 6.4(F) - Drying Mops
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 3.2(K) - In-use utensils - between-use storage
   • 3701-21-25 (K) - Person in Charge Certification in Food Protection FSO

5. Jan 22, 2026

   !
   9 violations

   • 3.5(D)(6) - Other Forms of Information
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 4.0(A) - Multiuse Utensils and Food Contact Surfaces - Material Characteristics
   • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 3.4(C) - Thawing TCS
   • 6.2(E) - III. Preventing Contamination by Hands - Handwashing Signage

6. Aug 6, 2025

   !
   1 violation

   • 2.4(C)(16) - I. Employee Health - Person in Charge - Duties

7. Jul 29, 2025

   ✕
   7 violations

   • 3.4(C) - Thawing TCS
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 6.4(K) - Controlling Pests
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 4.2(J) - Sanitizing solutions - Testing Devices
   • 3.4(A) - VI. Time/Temperature Controlled Safety Food - Frozen food

8. Jul 24, 2025

   ✕
   10 violations

   • 3.4(A) - VI. Time/Temperature Controlled Safety Food - Frozen food
   • 6.4(K) - Controlling Pests
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 2.4(B)(2)(g) - IV. Demonstration of Knowledge - Demonstration of Knowledge
   • 4.6(C)(3) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning
   • 2.4(C)(12) - IV. Demonstration of Knowledge - Person in charge - duties
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 4.1(Z) - Temperature Measuring Device - Functionality

9. Jun 18, 2025

   !
   3 violations

   • 4.4(D) - Warewashing equipment: Cleaning Frequency
   • 3.4(A) - VI. Time/Temperature Controlled Safety Food - Frozen food
   • 6.4(K) - Controlling Pests

10. Jun 12, 2025

    ✕
    8 violations

    • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
    • 6.1(N) - Exterior Walls and Roofs - Protective Barrier
    • 4.1(H) - Nonfood Contact Surfaces - Cleanability
    • 4.2(J) - Sanitizing solutions - Testing Devices
    • 4.5(B)(1)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
    • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
    • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
    • 6.4(K) - Controlling Pests

11. Jun 11, 2025

    ✕
    15 violations

    • 6.2(I)(2) - Lighting - intensity
    • 4.0(I) - Nonfood-Contact Surfaces - Materials
    • 3.4(A) - VI. Time/Temperature Controlled Safety Food - Frozen food
    • 6.1(I)(1) - Light bulbs - protective shielding
    • 4.2(K) - Cleaning agents and sanitizers - availability
    • 4.6(B) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use and After Cleaning
    • 2.4(C)(12) - IV. Demonstration of Knowledge - Person in charge - duties
    • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
    • 6.4(K) - Controlling Pests
    • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
    • 4.3(B)(2) - Fixed equipment installation - Spacing or Sealing
    • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
    • 4.4(G) - Warewashing equipment: Cleaning Agents
    • 6.1(M) - Outer Openings - Protected
    • 6.4(L) - Removing Dead or Trapped Pests

12. Jan 31, 2025

    !
    1 violation

    • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility

13. Jan 28, 2025

    ✕
    13 violations

    • 3.2(C)(1) - VII. Protection from Contamination - Preventing Contamination by Separation, Packaging, and Segregation
    • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
    • 4.4(N) - VII. Protection from Contamination - Warewashing Equipment
    • 4.2(I) - Sanitizing solutions
    • 5.1(S)(2) - Plumbing system
    • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
    • 4.4(A)(3) - Equipment, good repair, can opener
    • 3.2(R) - Food storage
    • 3.2(M)(4) - Wiping cloths
    • 4.4(P) - Warewashing equipment
    • 3.2(K) - In-use utensils - between-use storage
    • 3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination
    • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness

14. Sep 23, 2024

    !
    5 violations

    • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
    • 4.5(B)(3) - VII. Protection from Contamination - Cleaning frequency
    • 4.2(I) - Sanitizing solutions
    • 3.4(E)(1) - VI. Time/Temperature Controlled Safety Food - Cooling methods
    • 4.4(P) - Warewashing equipment