LOSANTIVILLE COUNTRY CLUB

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Inspection history

1. Jun 22, 2026

   ✓

2. Jun 10, 2026

   ✕
   2 violations

   • 3.5(E) - VII. Consumer Advisory - Consumer Advisory
   • 3.3(D)(6) - VI. Time/Temperature Controlled Safety Food - Non-Continuous Cooking of Raw Animal Foods

3. Jun 3, 2026

   ✕
   17 violations

   • 2.3(D) - Hair restraints, effectiveness
   • 4.1(C)(1-4) - Food Contact Surfaces Cleanability
   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 6.3(C)(2) - Employee Accommodations-Designated Areas
   • 3.5(E) - VII. Consumer Advisory - Consumer Advisory
   • 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 3 - V. Food from Approved Source - Food Safe, Unadulterated and Honestly Presented
   • 3.2(C)(1)(b) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 3.3(D)(6) - VI. Time/Temperature Controlled Safety Food - Non-Continuous Cooking of Raw Animal Foods
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 7.1(A) - X. Chemical - Storage: Separation
   • 6.1(I)(1) - Light bulbs - protective shielding
   • 2.4(C)(16) - I. Employee Health - Person in Charge - Duties
   • 3.4(C) - Thawing TCS
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 7.0(B) - X. Chemical - Working Containers - Common Name

4. Aug 28, 2025

   !
   7 violations

   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 4.8(E)(1) - Equipment, Utensils, Linens - Storage
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 3.2(L) - Linens and napkins - Use Limitation

5. Jun 27, 2025

   !
   6 violations

   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 6.1(F)(1) - Wall and ceiling - coverings and coatings
   • 3.5(A) - Standards of Identity
   • 4.8(E)(1) - Equipment, Utensils, Linens - Storage
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 4.4(E) - Warewashing machines: Manufacturer's Operating Instructions

6. Dec 9, 2024

   !
   1 violation

   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility

7. Sep 26, 2024

   ✕
   12 violations

   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 4.1(Y) - Temperature Measuring Devices
   • 4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
   • 3.2(K) - In-use utensils - between-use storage
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 3.2(S) - Vended TCS food
   • 5.1(D) - Backflow prevention
   • 2.2(C) - III. Preventing Contamination by Hands - Hands and arms
   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.2(C)(3) - VII. Protection from Contamination - Cleaning Frequency of Equipment and Utensils
   • 3.2(M)(2)(a) - Wiping cloths

8. Aug 1, 2024

   ✓

9. Jun 13, 2024

   ✕
   9 violations

   • 4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
   • 3.2(Q) - Food Storage
   • 3.2(M)(2)(a) - Wiping cloths
   • 4.2(H)(2) - Temperature indicator - Irreversible registering temperature indicator is missing or not readily Temperature indicator
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 7.0(B) - X. Chemical - Poisonous/toxic material
   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 3.2(D) - Food Storage containers