LOSANTIVILLE COUNTRY CLUB CONCESSION STAND
3097 LOSANTIVILLE AV, CINCINNATI, OH 45213
Last inspected Sep 17, 2026
Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
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The record, in plain English
CleanPlate holds 9 inspections on record for LOSANTIVILLE COUNTRY CLUB CONCESSION STAND, spanning June 2024 to September 2026 — every one straight from Cincinnati Health Department.
The trend is positive: it improved from failed at the previous visit to passed now.
No violations were recorded at the most recent inspection.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Sep 17, 2026
✓Sep 10, 2026
✕1 violation
- 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
Sep 2, 2026
✕2 violations
- 5.1(C)(1) - III. Preventing Contamination by Hands - Handwashing facility - Installation
- 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
Jun 10, 2026
✓Jun 3, 2026
✕8 violations
- 5.1(L)(1) - III. Preventing Contamination by Hands - Handwashing Sinks - Location and Placement
- 2.4(C)(16) - I. Employee Health - Person in Charge - Duties
- 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
- 4.1(Z) - Temperature Measuring Device - Functionality
- 2.3(D) - Hair restraints, effectiveness
- 2.4(C)(4) - IV. Demonstration of Knowledge - Person in charge - duties
- 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
Aug 28, 2025
!1 violation
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
Jun 27, 2025
!4 violations
- 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
- 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- 4.2(A) - VI. Time/Temperature Controlled Safety Food - Equipment - Cooling, Heating, and Cooling Capacities
- 4.1(HH) - Equipment Compartments - Drainage
Sep 26, 2024
✓Jun 13, 2024
!3 violations
- 4.4(D) - Warewashing equipment
- 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
- 2.4(C)(14) - I. Employee Health - PIC Duties
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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.