LOUIS' CAJUN SEAFOOD

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Inspection history

1. Sep 29, 2026

   ✓

2. Sep 24, 2026

   ✕
   1 violation

   • 2.4(B)(1) - IV. Demonstration of Knowledge - Demonstration of Knowledge

3. Sep 2, 2026

   ✕
   17 violations

   • 3.5(D)(6) - Other Forms of Information
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 3.4(B) - TCS, slacking
   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 3.2(A)(2) - III. Preventing Contamination by Hands - Preventing Contamination from Hands: Bare Hand Contact RTE Food
   • 2.2(C) - III. Preventing Contamination by Hands - Hands and arms - When to Wash
   • 2.4(B)(1) - IV. Demonstration of Knowledge - Demonstration of Knowledge
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 4.4(N)(1-5) - VII. Protection from Contamination - Manual/Mechanical Warewashing Equipment, Chemical Sanitization Criteria
   • 3.2(J) - VII. Protection from Contamination - Food Contact with Equipment, Utensils, and Linens
   • 4.2(J) - Sanitizing solutions - Testing Devices
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 6.4(D)(1) - Cleaning Ventilation Systems- Nuisance and Discharge
   • 4.2(G)(1) - Food temperature measuring devices.
   • 4.8(A)(1) - Equipment and Utensils - Air-Drying

4. Feb 5, 2026

   ✓

5. Mar 28, 2025

   !
   3 violations

   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 5.4(N)(2) - Covering Receptacles
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency

6. Jan 21, 2025

   !
   1 violation

   • 6.1(C)(1) - Facilities: Floor and wall junctures - coved, and enclosed or sealed

7. Dec 30, 2024

   ✕
   5 violations

   • 4.4(F)(1) - Warewashing sinks
   • 6.1(C)(1) - Facilities: Floor and wall junctures - coved, and enclosed or sealed
   • 5.4(N)(2) - Refuse/recyclables/returnables
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils

8. Jul 12, 2024

   ✓

9. May 13, 2024

   ✕
   8 violations

   • 3.2(D) - Food Storage containers
   • 3.4(C) - Thawing TCS
   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.2(M)(2)(a) - Wiping cloths
   • 4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency