LUCA BISTRO

Order for delivery

Inspection history

1. Jul 15, 2026

   !
   5 violations

   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 4.2(J) - Sanitizing solutions - Testing Devices
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions

2. Feb 12, 2026

   !
   3 violations

   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 4.4(N)(1-5) - VII. Protection from Contamination - Manual/Mechanical Warewashing Equipment, Chemical Sanitization Criteria

3. Sep 4, 2025

   !
   2 violations

   • 3.2(K) - In-use utensils - between-use storage
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch

4. Feb 13, 2025

   !
   1 violation

   • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance

5. Oct 2, 2024

   ✓

6. Sep 25, 2024

   ✕
   8 violations

   • 4.5(B)(4)(e) - VII. Protection from Contamination - Cleaning frequency
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 3.2(C)(1) - VII. Protection from Contamination - Preventing Contamination by Separation, Packaging, and Segregation
   • 3.2(M)(2)(a) - Wiping cloths
   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 4.4(A)(1) - Equipment