LUCA BISTRO
934 HATCH ST, CINCINNATI, OH 45202
Last inspected Sep 23, 2026
Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
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The record, in plain English
CleanPlate holds 8 inspections on record for LUCA BISTRO, spanning September 2024 to September 2026 — every one straight from Cincinnati Health Department.
It has held passed across its last two inspections.
No violations were recorded at the most recent inspection.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Sep 23, 2026
✓Sep 16, 2026
✓8 violations
- 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
- 4.4(N)(1-5) - VII. Protection from Contamination - Manual/Mechanical Warewashing Equipment, Chemical Sanitization Criteria
- 3 - V. Food from Approved Source - Food Safe, Unadulterated and Honestly Presented
- 4.2(J) - Sanitizing solutions - Testing Devices
- 6.4(B)(1) - Cleaning- Frequency and Restrictions
- 4.1(Z) - Temperature Measuring Device - Functionality
- 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
- 6.4(K) - Controlling Pests
Jul 15, 2026
!5 violations
- 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
- 6.4(B)(1) - Cleaning- Frequency and Restrictions
- 4.2(J) - Sanitizing solutions - Testing Devices
- 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
- 4.1(Z) - Temperature Measuring Device - Functionality
Feb 12, 2026
!3 violations
- 4.4(N)(1-5) - VII. Protection from Contamination - Manual/Mechanical Warewashing Equipment, Chemical Sanitization Criteria
- 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
- 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
Sep 4, 2025
!2 violations
- 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- 3.2(K) - In-use utensils - between-use storage
Feb 13, 2025
!1 violation
- 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
Oct 2, 2024
✓Sep 25, 2024
✕8 violations
- 3.2(C)(1) - VII. Protection from Contamination - Preventing Contamination by Separation, Packaging, and Segregation
- 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
- 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
- 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 4.5(B)(4)(e) - VII. Protection from Contamination - Cleaning frequency
- 6.4(B)(1) - Facilities: Cleaning: Frequency
- 4.4(A)(1) - Equipment
- 3.2(M)(2)(a) - Wiping cloths
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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.