LUCIUS Q
1131 BROADWAY, CINCINNATI, OH 45202
Last inspected Jun 18, 2026
Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources
Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.
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The record, in plain English
CleanPlate holds 6 inspections on record for LUCIUS Q, spanning July 2024 to June 2026 — every one straight from Cincinnati Health Department.
It has held conditional across its last two inspections.
The most recent inspection noted 3 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Jun 18, 2026
!3 violations
- 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- 3.2(K) - In-use utensils - between-use storage
- 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
Jan 5, 2026
!6 violations
- 4.4(B) - Cutting surfaces.
- 7.0(B) - X. Chemical - Working Containers - Common Name
- 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
- 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
- 2.4(C)(16) - I. Employee Health - Person in Charge - Duties
Sep 24, 2025
✓Jun 5, 2025
!1 violation
- 6.4(A) - Repairing
Dec 20, 2024
!5 violations
- 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- 3.3(H)(1) - VI. Time/Temperature Controlled Safety Food - Reheating For Hot Holding
- 3.2(M)(2)(a) - Wiping cloths
- 6.4(B)(1) - Facilities: Cleaning: Frequency
- 6.4(J)(2) - Facilities: Lockers: Employee use
Jul 5, 2024
!5 violations
- 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
- 5.1(S)(1) - Plumbing system
- 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
- 3.4(E)(1) - VI. Time/Temperature Controlled Safety Food - Cooling methods
- 4.1(KK) - Food Equipment
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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.