MAC'S PIZZA PUB

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Inspection history

1. Jun 23, 2026

   !
   5 violations

   • 6.2(I)(3) - Lighting - intensity
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 6.4(D)(1) - Cleaning Ventilation Systems- Nuisance and Discharge
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 6.4(A) - Repairing

2. Jun 11, 2026

   ✕
   6 violations

   • 6.4(D)(1) - Cleaning Ventilation Systems- Nuisance and Discharge
   • 6.4(A) - Repairing
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 6.2(I)(3) - Lighting - intensity
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch

3. Jun 2, 2026

   ✕
   19 violations

   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 3.2(J) - VII. Protection from Contamination - Food Contact with Equipment, Utensils, and Linens
   • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 6.4(D)(1) - Cleaning Ventilation Systems- Nuisance and Discharge
   • 4.0(I) - Nonfood-Contact Surfaces - Materials
   • 3701-21-25 (K) - Person in Charge Certification in Food Protection FSO
   • 6.1(K)(2) - Insect Control Devices - Design and Installation
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 6.4(A) - Repairing
   • 6.2(I)(3) - Lighting - intensity
   • 6.1(M) - Outer Openings - Protected
   • 4.4(B) - Cutting surfaces.
   • 6.4(L) - Removing Dead or Trapped Pests
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 6.4(K) - Controlling Pests
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events

4. Jan 16, 2026

   ✓

5. Jan 9, 2026

   ✕
   1 violation

   • 4.1(C)(1-4) - Food Contact Surfaces Cleanability

6. Jan 8, 2026

   ✕
   4 violations

   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 4.6(C)(3) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning
   • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
   • 4.1(C)(1-4) - Food Contact Surfaces Cleanability

7. Jun 2, 2025

   !
   4 violations

   • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 4.4(D) - Warewashing equipment: Cleaning Frequency

8. Jan 22, 2025

   !
   3 violations

   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 6.4(D)(1) - Facilities: Ventilation systems: Cleaning
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness

9. Jan 8, 2025

   ✕
   6 violations

   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 6.4(D)(1) - Facilities: Ventilation systems: Cleaning
   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 4.4(F)(2) - Warewashing sinks
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 6.4(K) - Facilities: Pest control:

10. Aug 21, 2024

    !
    3 violations

    • 5.1(S)(2) - Plumbing system
    • 4.4(A)(3) - Equipment, good repair, can opener
    • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness

11. Aug 7, 2024

    ✕
    7 violations

    • 6.4(D)(1) - Facilities: Ventilation systems: Cleaning
    • 6.1(A) - Facilities: Floors, walls, and ceilings
    • 3.2(J) - VII. Protection from Contamination - Food Contact with equipment and utensils
    • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
    • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
    • 20.0(B) - Replacement of existing equipment
    • 4.4(A)(3) - Equipment, good repair, can opener