MAD LLAMA

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Inspection history

1. Apr 24, 2026

   !
   5 violations

   • 3.5(D)(6) - Other Forms of Information
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 4.5(B)(4)(b) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
   • 2.3(D) - Hair restraints, effectiveness
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair

2. Sep 24, 2025

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   3 violations

   • 3.2(K) - In-use utensils - between-use storage
   • 6.1(J) - Heating, ventilating, and air conditioning system vents
   • 4.5(B)(4)(g) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency

3. Jul 23, 2025

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   4 violations

   • 4.8(E)(2)(a)(b) - Equipment, Utensils, Linens - Storage
   • 4.4(N)(6) - VII. Protection from Contamination - Manual/Mechanical Warewashing Equipment, Chemical Sanitization Criteria: On-Site Device Generation
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 6.1(J) - Heating, ventilating, and air conditioning system vents

4. Mar 18, 2025

   ✓

5. Feb 3, 2025

   ✕
   6 violations

   • 3.4(D)(1) - VI. Time/Temperature Controlled Safety Food - Cooling - temperature and time control
   • 4.2(G)(1) - Food temperature measuring devices.
   • 3.4(E)(1) - VI. Time/Temperature Controlled Safety Food - Cooling methods
   • 4.4(A)(2) - Equipment, good repair, doors, seals
   • 2.1(A) - I. Employee Health - Management and personnel: employee health
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency

6. Sep 4, 2024

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   5 violations

   • 3.2(C)(3) - VII. Protection from Contamination - Cleaning Frequency of Equipment and Utensils
   • 3.2(M)(2)(a) - Wiping cloths
   • 4.0(I) - Nonfood contact surfaces
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition