MAD LLAMA
5001 KENWOOD RD, CINCINNATI, OH 45227
Last inspected Sep 23, 2026
Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
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The record, in plain English
CleanPlate holds 7 inspections on record for MAD LLAMA, spanning September 2024 to September 2026 — every one straight from Cincinnati Health Department.
The trend is positive: it improved from conditional at the previous visit to passed now.
No violations were recorded at the most recent inspection.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Sep 23, 2026
✓Apr 24, 2026
!5 violations
- 3.5(D)(6) - Other Forms of Information
- 2.3(D) - Hair restraints, effectiveness
- 4.5(B)(4)(b) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
- 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- 5.1(S)(2) - Plumbing System- Maintained in Good Repair
Sep 24, 2025
!3 violations
- 4.5(B)(4)(g) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
- 6.1(J) - Heating, ventilating, and air conditioning system vents
- 3.2(K) - In-use utensils - between-use storage
Jul 23, 2025
!4 violations
- 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
- 4.8(E)(2)(a)(b) - Equipment, Utensils, Linens - Storage
- 4.4(N)(6) - VII. Protection from Contamination - Manual/Mechanical Warewashing Equipment, Chemical Sanitization Criteria: On-Site Device Generation
- 6.1(J) - Heating, ventilating, and air conditioning system vents
Mar 18, 2025
✓Feb 3, 2025
✕6 violations
- 3.4(E)(1) - VI. Time/Temperature Controlled Safety Food - Cooling methods
- 4.4(A)(2) - Equipment, good repair, doors, seals
- 4.2(G)(1) - Food temperature measuring devices.
- 3.4(D)(1) - VI. Time/Temperature Controlled Safety Food - Cooling - temperature and time control
- 2.1(A) - I. Employee Health - Management and personnel: employee health
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
Sep 4, 2024
!5 violations
- 3.2(M)(2)(a) - Wiping cloths
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
- 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- 3.2(C)(3) - VII. Protection from Contamination - Cleaning Frequency of Equipment and Utensils
- 4.0(I) - Nonfood contact surfaces
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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.