MADONNA'S BAR & GRILL

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Inspection history

1. Jul 20, 2026

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   3 violations

   • 5.1(I) - Service Sink- Number
   • 5.4(F)(1) - Outdoor Receptacles
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency

2. Jul 17, 2026

   ✕
   3 violations

   • 5.4(R) - Removal-Frequency
   • 5.4(P) - Maintaining Refuse Areas and Enclosures
   • 5.4(F)(1) - Outdoor Receptacles

3. Jun 22, 2026

   ✕
   11 violations

   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 4.4(S)(1) - Single-service articles and Single-use Articles - Use Limitations
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 5.4(F)(1) - Outdoor Receptacles
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 5.4(P) - Maintaining Refuse Areas and Enclosures
   • 5.1(I) - Service Sink- Number
   • 5.4(N)(2) - Covering Receptacles
   • 3.5(E) - VII. Consumer Advisory - Consumer Advisory

4. Feb 4, 2026

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   7 violations

   • 3701-21-25 (K) - Person in Charge Certification in Food Protection FSO
   • 6.2(L) - Facilities
   • 4.6(B) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use and After Cleaning
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition

5. Jan 13, 2026

   ✕
   9 violations

   • 3701-21-25 (K) - Person in Charge Certification in Food Protection FSO
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 2.3(A) - II. Good Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco Products
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 6.2(L) - Facilities
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.4(C) - Thawing TCS

6. Sep 30, 2025

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   3 violations

   • 6.1(A) - Floors, walls, and ceilings
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 5.1(I) - Service Sink- Number

7. Feb 18, 2025

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   7 violations

   • 4.0(I) - Nonfood-Contact Surfaces - Materials
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 5.1(G) - III. Preventing Contamination by Hands - Handwashing facilities - Numbers and Capacities
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 5.1(I) - Service Sink- Number
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 6.1(A) - Floors, walls, and ceilings

8. Aug 16, 2024

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   5 violations

   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 5.1(I) - Service sink
   • 5.1(J) - Backflow prevention device
   • 6.1(A) - Facilities: Floors, walls, and ceilings
   • 6.2(A) - III. Preventing Contamination by Hands - Facilities