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MADTREE KITCHEN
3301 MADISON RD, CINCINNATI, OH 45209
Last inspected May 4, 2026
Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.
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ConditionalOrder for delivery
Inspection history
May 4, 2026
!1 violation
- 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
Apr 20, 2026
✕11 violations
- 4.4(A)(3) - Equipment - Good Repair and Proper Adjustment: Can Opener
- 4.1(LL) - Food equipment - certification and classification
- 6.4(B)(1) - Cleaning- Frequency and Restrictions
- 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
- 6.4(K) - Controlling Pests
- 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
- 4.5(B)(4)(b) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
- 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- 4.3(B)(2) - Fixed equipment installation - Spacing or Sealing
- 6.4(A) - Repairing
- 4.8(E)(1) - Equipment, Utensils, Linens - Storage
Dec 16, 2025
!2 violations
- 4.4(D) - Warewashing equipment: Cleaning Frequency
- 4.8(E)(1) - Equipment, Utensils, Linens - Storage
Aug 12, 2025
!5 violations
- 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
- 4.4(D) - Warewashing equipment: Cleaning Frequency
- 6.1(C)(1) - Floor and wall junctures - coved, and enclosed or sealed
- 3701-21-22 - Food Choking Standards
- 4.8(A)(1) - Equipment and Utensils - Air-Drying
Nov 6, 2024
!5 violations
- 4.4(P) - Warewashing equipment
- 3.2(M)(2)(a) - Wiping cloths
- 6.4(B)(1) - Facilities: Cleaning: Frequency
- 4.1(Y) - Temperature Measuring Devices
- 3701-21-02(H) - Display of License
Jun 24, 2024
!8 violations
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
- 3.2(D) - Food Storage containers
- 4.8(E)(3) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
- 7.0(B) - X. Chemical - Poisonous/toxic material
- 4.4(D) - Warewashing equipment
- 6.4(N) - Maintaining premises: unnecessary items and litter.
- 4.8(A)(1) - Equipment and utensils - air-drying required
- 5.3(G) - Liquid waste
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Source: Cincinnati Health Department. Data shown unmodified from the official record. See something wrong? Report a data issue.
