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Inspection history

1. Jun 1, 2026

   ✓

2. May 13, 2026

   ✓
   1 violation

   • 3.5(E) - VII. Consumer Advisory - Consumer Advisory

3. Apr 30, 2026

   ✓

4. Apr 29, 2026

   ✓

5. Apr 28, 2026

   ✓

6. Apr 15, 2026

   ✕
   15 violations

   • 3701-21-02(I) - Display of License
   • 3701-21-25 (K) - Person in Charge Certification in Food Protection FSO
   • 6.1(M) - Outer Openings - Protected
   • 3.4(C) - Thawing TCS
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.5(E) - VII. Consumer Advisory - Consumer Advisory
   • 4.6(C)(3) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning
   • 6.1(A) - Floors, walls, and ceilings
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 3.4(K)(4) - Reduced oxygen packaging without a variance
   • 2.4(B)(2)(p) - I. Employee Health - Demonstration of Knowledge
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 7.0(B) - X. Chemical - Working Containers - Common Name

7. Jan 16, 2026

   ✓

8. Jan 9, 2026

   ✕
   16 violations

   • 4.8(G)(2) - Kitchenware and Tableware - Handling
   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
   • 6.4(F) - Drying Mops
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 4.2(G)(1) - Food temperature measuring devices.
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 3701-21-25 (K) - Person in Charge Certification in Food Protection FSO
   • 3.2(K) - In-use utensils - between-use storage

9. Mar 25, 2025

   ✓

10. Feb 20, 2025

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