MAKETEWAH COUNTRY CLUB & BARS

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Inspection history

1. May 12, 2026

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   9 violations

   • 6.1(I)(1) - Light bulbs - protective shielding
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 3.2(B) - II. Good Hygienic Practices - Preventing contamination when tasting
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.2(K) - In-use utensils - between-use storage
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 6.4(N)(1) - Maintaining premises: unnecessary items and litter.

2. Sep 4, 2025

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   3 violations

   • 4.8(E)(1) - Equipment, Utensils, Linens - Storage
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises

3. Jun 27, 2025

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   3 violations

   • 3.5(C) - Food Labeling
   • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

4. Dec 5, 2024

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   9 violations

   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 4.4(A)(2) - Equipment, good repair, doors, seals
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 4.4(D) - Warewashing equipment
   • 6.4(A) - Facilities: Maintenance: Good repair
   • 3.2(K) - In-use utensils - between-use storage
   • 4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
   • 4.1(H) - Nonfood Contact Surfaces

5. Jun 5, 2024

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   4 violations

   • 2.4(C)(16) - I. Employee Health - PIC Duties
   • 3.2(D) - Food Storage containers
   • 4.4(D) - Warewashing equipment
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding