MAKETEWAH COUNTRY CLUB & BARS
5401 READING RD, CINCINNATI, OH 45237
Last inspected Oct 29, 2026
Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources
Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.
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The record, in plain English
CleanPlate holds 6 inspections on record for MAKETEWAH COUNTRY CLUB & BARS, spanning June 2024 to October 2026 — every one straight from Cincinnati Health Department.
It has held conditional across its last two inspections.
The most recent inspection noted 7 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Oct 29, 2026
!7 violations
- 6.4(A) - Repairing
- 4.8(G)(1) - Kitchenware and Tableware - Handling
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
- 6.4(J)(2) - Using Dressing Rooms and Lockers
- 3.2(K) - In-use utensils - between-use storage
- 7.0(B) - X. Chemical - Working Containers - Common Name
- 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
May 12, 2026
!9 violations
- 3.2(D) - Food Storage Containers - Identified with Common Name of Food
- 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
- 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- 6.4(N)(1) - Maintaining premises: unnecessary items and litter.
- 6.1(I)(1) - Light bulbs - protective shielding
- 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
- 3.2(K) - In-use utensils - between-use storage
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
- 3.2(B) - II. Good Hygienic Practices - Preventing contamination when tasting
Sep 4, 2025
!3 violations
- 4.8(E)(1) - Equipment, Utensils, Linens - Storage
- 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 3.2(Q) - Food Storage: Preventing Contamination from the Premises
Jun 27, 2025
!3 violations
- 3.5(C) - Food Labeling
- 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
- 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
Dec 5, 2024
!9 violations
- 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
- 4.4(D) - Warewashing equipment
- 6.4(A) - Facilities: Maintenance: Good repair
- 4.1(H) - Nonfood Contact Surfaces
- 4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
- 3.2(K) - In-use utensils - between-use storage
- 4.4(A)(2) - Equipment, good repair, doors, seals
- 6.4(B)(1) - Facilities: Cleaning: Frequency
Jun 5, 2024
!4 violations
- 3.2(D) - Food Storage containers
- 2.4(C)(16) - I. Employee Health - PIC Duties
- 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
- 4.4(D) - Warewashing equipment
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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.