MAKETEWAH COUNTRY CLUB POOL BUILDING
5401 READING RD, CINCINNATI, OH 45237
Last inspected Oct 29, 2026
Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources
Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.
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The record, in plain English
CleanPlate holds 6 inspections on record for MAKETEWAH COUNTRY CLUB POOL BUILDING, spanning June 2024 to October 2026 — every one straight from Cincinnati Health Department.
It has held conditional across its last two inspections.
The most recent inspection noted 4 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Oct 29, 2026
!4 violations
- 3.4(F)(2) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding of In-Shell Eggs
- 4.8(E)(2)(a)(b) - Equipment, Utensils, Linens - Storage
- 3.2(D) - Food Storage Containers - Identified with Common Name of Food
- 7.0(B) - X. Chemical - Working Containers - Common Name
Jun 9, 2026
!4 violations
- 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
- 4.1(HH) - Equipment Compartments - Drainage
- 7.0(B) - X. Chemical - Working Containers - Common Name
- 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
Sep 4, 2025
!Jun 27, 2025
!5 violations
- 4.1(Z) - Temperature Measuring Device - Functionality
- 3.2(D) - Food Storage Containers - Identified with Common Name of Food
- 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 3.3(I)(3) - VI. Time/Temperature Controlled Safety Food - Reheating For Hot Holding
- 3.2(M)(1) - Wiping cloths - use limitation
Dec 5, 2024
✓Jun 5, 2024
!4 violations
- 2.4(C)(16) - I. Employee Health - PIC Duties
- 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 3.2(M)(2)(a) - Wiping cloths
- 4.2(G)(1) - Food temperature measuring devices.
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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.