MAKI EXPRESS

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Inspection history

1. Jun 9, 2026

   !
   4 violations

   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions

2. Jun 2, 2026

   ✕
   9 violations

   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 7.1(C)(3) - X. Chemical - Conditions of Use
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 4.8(F)(2) - Storage - Excluded Locations: Toilet Rooms
   • 3701-21-25 (K) - Person in Charge Certification in Food Protection FSO
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 6.1(M) - Outer Openings - Protected

3. Dec 18, 2025

   !
   1 violation

   • 4.8(F)(2) - Storage - Excluded Locations: Toilet Rooms

4. Jun 9, 2025

   ✓

5. May 19, 2025

   ✕
   4 violations

   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 6.4(D)(1) - Cleaning Ventilation Systems- Nuisance and Discharge
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment

6. Jan 9, 2025

   !
   1 violation

   • 6.4(D)(1) - Facilities: Ventilation systems: Cleaning

7. Jun 17, 2024

   !
   2 violations

   • 4.1(Y) - Temperature Measuring Devices
   • 4.1(A) - Equipment and Utensils