MAMA LO HIZO

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Inspection history

1. Jul 30, 2026

   ✓

2. Jul 15, 2026

   ✕
   5 violations

   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food

3. Jan 15, 2026

   !
   9 violations

   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 4.2(G)(1) - Food temperature measuring devices.
   • 4.4(B) - Cutting surfaces.
   • 3701-21-25 (K) - Person in Charge Certification in Food Protection FSO
   • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health

4. Sep 26, 2025

   !
   2 violations

   • 3.2(K) - In-use utensils - between-use storage
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food

5. Dec 6, 2024

   !
   2 violations

   • 3.2(M)(2)(a) - Wiping cloths
   • 4.1(Y) - Temperature Measuring Devices

6. Nov 20, 2024

   !
   2 violations

   • 3.2(M)(2)(a) - Wiping cloths
   • 4.2(G)(1) - Food temperature measuring devices.