MAPLEWOOD

Order for delivery

Inspection history

1. Jun 30, 2026

   ✓

2. Jun 8, 2026

   ✕
   11 violations

   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 3.5(D)(6) - Other Forms of Information
   • 6.4(N)(1) - Maintaining premises: unnecessary items and litter.
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 3.2(K) - In-use utensils - between-use storage
   • 4.4(B) - Cutting surfaces.
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 6.1(A) - Floors, walls, and ceilings
   • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation

3. Nov 12, 2025

   ✓

4. Nov 5, 2025

   ✕
   8 violations

   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.5(E) - VII. Consumer Advisory - Consumer Advisory
   • 6.4(N)(1) - Maintaining premises: unnecessary items and litter.
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance

5. Aug 29, 2025

   ✕
   9 violations

   • 3.5(E) - VII. Consumer Advisory - Consumer Advisory
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 6.4(N)(1) - Maintaining premises: unnecessary items and litter.
   • 6.2(I)(3) - Lighting - intensity
   • 3.2(K) - In-use utensils - between-use storage

6. Jan 22, 2025

   !
   15 violations

   • 6.2(B) - III. Preventing Contamination by Hands - Facilities
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.5(A) - Food Labels
   • 3.2(K) - In-use utensils - between-use storage
   • 4.4(A)(1) - Equipment
   • 6.1(A) - Facilities: Floors, walls, and ceilings
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 3.2(D) - Food Storage containers
   • 5.1(S)(2) - Plumbing system
   • 7.1(A) - X. Chemical - Poisonous/toxic material
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 3.5(E) - VII. Consumer Advisory - Food Labels
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition

7. Aug 7, 2024

   !
   11 violations

   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 3.5(C) - Food labels
   • 4.1(Y) - Temperature Measuring Devices
   • 3.2(Q) - Food Storage
   • 3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using handwashing facility
   • 3.5(D)(1) - other forms of information
   • 8.0(A)(B) - Warning Statement