MAPLEWOOD
525 RACE ST, CINCINNATI, OH 45202
Last inspected Nov 3, 2026
Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources
Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.
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The record, in plain English
CleanPlate holds 8 inspections on record for MAPLEWOOD, spanning August 2024 to November 2026 — every one straight from Cincinnati Health Department.
Its standing slipped since the previous visit — from passed to conditional. A follow-up inspection usually rechecks the issues found.
The most recent inspection noted 9 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Nov 3, 2026
!9 violations
- 4.3(B)(2) - Fixed equipment installation - Spacing or Sealing
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
- 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- 7.0(B) - X. Chemical - Working Containers - Common Name
- 5.1(S)(2) - Plumbing System- Maintained in Good Repair
- 3.5(D)(6) - Other Forms of Information
- 6.1(A) - Floors, walls, and ceilings
- 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
Jun 30, 2026
✓Jun 8, 2026
✕11 violations
- 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
- 3.5(D)(6) - Other Forms of Information
- 6.4(N)(1) - Maintaining premises: unnecessary items and litter.
- 3.2(K) - In-use utensils - between-use storage
- 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- 4.4(B) - Cutting surfaces.
- 3.2(Q) - Food Storage: Preventing Contamination from the Premises
- 6.1(A) - Floors, walls, and ceilings
- 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
Nov 12, 2025
✓Nov 5, 2025
✕8 violations
- 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 3.2(D) - Food Storage Containers - Identified with Common Name of Food
- 5.1(S)(2) - Plumbing System- Maintained in Good Repair
- 7.0(B) - X. Chemical - Working Containers - Common Name
- 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
- 3.5(E) - VII. Consumer Advisory - Consumer Advisory
- 6.4(N)(1) - Maintaining premises: unnecessary items and litter.
Aug 29, 2025
✕9 violations
- 5.1(S)(2) - Plumbing System- Maintained in Good Repair
- 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
- 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 3.2(K) - In-use utensils - between-use storage
- 6.2(I)(3) - Lighting - intensity
- 6.4(N)(1) - Maintaining premises: unnecessary items and litter.
- 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- 3.5(E) - VII. Consumer Advisory - Consumer Advisory
- 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
Jan 22, 2025
!15 violations
- 7.1(A) - X. Chemical - Poisonous/toxic material
- 5.1(S)(2) - Plumbing system
- 3.2(D) - Food Storage containers
- 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
- 3.5(A) - Food Labels
- 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
- 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
- 6.1(A) - Facilities: Floors, walls, and ceilings
- 4.4(A)(1) - Equipment
- 3.2(K) - In-use utensils - between-use storage
- 3.5(E) - VII. Consumer Advisory - Food Labels
- 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
- 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- 6.2(B) - III. Preventing Contamination by Hands - Facilities
Aug 7, 2024
!11 violations
- 8.0(A)(B) - Warning Statement
- 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- 3.5(C) - Food labels
- 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
- 3.5(D)(1) - other forms of information
- 5.1(O)(2) - III. Preventing Contamination by Hands - Using handwashing facility
- 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
- 3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination
- 3.2(Q) - Food Storage
- 4.1(Y) - Temperature Measuring Devices
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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.