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MARCO'S PIZZA

4004 EDWARDS RD, CINCINNATI, OH 45209

Last inspected Aug 6, 2026

Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources

Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.

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Conditional

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The record, in plain English

CleanPlate holds 7 inspections on record for MARCO'S PIZZA, spanning April 2024 to August 2026 — every one straight from Cincinnati Health Department.

It has held conditional across its last two inspections.

The most recent inspection noted 4 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Aug 6, 2026

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    4 violations
    • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
    • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
    • 6.4(M) - Storing maintenance tools
    • 6.4(B)(1) - Cleaning- Frequency and Restrictions
  2. Dec 1, 2025

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    1 violation
    • 3701-21-25 (K) - Person in Charge Certification in Food Protection FSO
  3. Oct 22, 2025

    ✕
    5 violations
    • 6.4(F) - Drying Mops
    • 6.4(B)(1) - Cleaning- Frequency and Restrictions
    • 3.5(C) - Food Labeling
    • 2.4(C)(15) - IV. Demonstration of Knowledge - Person in charge - duties
    • 5.4(N)(2) - Covering Receptacles
  4. May 13, 2025

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    5 violations
    • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
    • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
    • 6.4(B)(1) - Cleaning- Frequency and Restrictions
    • 6.2(I)(3) - Lighting - intensity
    • 5.4(N)(2) - Covering Receptacles
  5. Dec 31, 2024

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    1 violation
    • 4.4(A)(2) - Equipment, good repair, doors, seals
  6. Oct 16, 2024

    ✕
    5 violations
    • 2.4(C)(16) - I. Employee Health - PIC Duties
    • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
    • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
    • 5.4(N)(2) - Refuse/recyclables/returnables
    • 4.4(A)(2) - Equipment, good repair, doors, seals
  7. Apr 29, 2024

    !
    7 violations
    • 6.1(C)(1) - Facilities: Floor and wall junctures - coved, and enclosed or sealed
    • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
    • 4.1(C)(5) - Food Contact Surfaces Cleanability
    • 3.2(D) - Food Storage containers
    • 5.1(S)(2) - Plumbing system
    • 4.8(F) - Storage
    • 5.1(O)(2) - III. Preventing Contamination by Hands - Using handwashing facility

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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.