MARCO'S PIZZA

Order for delivery

Inspection history

1. Aug 6, 2026

   !
   4 violations

   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 6.4(M) - Storing maintenance tools

2. Dec 1, 2025

   !
   1 violation

   • 3701-21-25 (K) - Person in Charge Certification in Food Protection FSO

3. Oct 22, 2025

   ✕
   5 violations

   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 3.5(C) - Food Labeling
   • 2.4(C)(15) - IV. Demonstration of Knowledge - Person in charge - duties
   • 6.4(F) - Drying Mops
   • 5.4(N)(2) - Covering Receptacles

4. May 13, 2025

   !
   5 violations

   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 6.2(I)(3) - Lighting - intensity
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 5.4(N)(2) - Covering Receptacles

5. Dec 31, 2024

   !
   1 violation

   • 4.4(A)(2) - Equipment, good repair, doors, seals

6. Oct 16, 2024

   ✕
   5 violations

   • 2.4(C)(16) - I. Employee Health - PIC Duties
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 4.4(A)(2) - Equipment, good repair, doors, seals
   • 5.4(N)(2) - Refuse/recyclables/returnables

7. Apr 29, 2024

   !
   7 violations

   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.2(D) - Food Storage containers
   • 5.1(S)(2) - Plumbing system
   • 4.8(F) - Storage
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using handwashing facility
   • 6.1(C)(1) - Facilities: Floor and wall junctures - coved, and enclosed or sealed
   • 4.1(C)(5) - Food Contact Surfaces Cleanability