MARJORIE P LEE / ARCHAE KITCHEN
3580 SHAW AV, CINCINNATI, OH 45208
Last inspected Jul 15, 2026
Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources
Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.
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The record, in plain English
CleanPlate holds 6 inspections on record for MARJORIE P LEE / ARCHAE KITCHEN, spanning May 2024 to July 2026 — every one straight from Cincinnati Health Department.
It has held conditional across its last two inspections.
The most recent inspection noted 6 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Jul 15, 2026
!6 violations
- 4.8(E)(2)(a)(b) - Equipment, Utensils, Linens - Storage
- 4.4(B) - Cutting surfaces.
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
- 4.5(B)(5) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
- 6.4(A) - Repairing
- 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
Oct 7, 2025
!3 violations
- 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
May 15, 2025
!7 violations
- 4.4(B) - Cutting surfaces.
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
- 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- 4.5(B)(1)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
- 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- 4.8(F) - Storage - Excluded Locations
Oct 8, 2024
!8 violations
- 3.2(Q) - Food Storage
- 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
- 5.1(S)(2) - Plumbing system
- 6.1(C)(1) - Facilities: Floor and wall junctures - coved, and enclosed or sealed
- 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
- 6.4(B)(1) - Facilities: Cleaning: Frequency
- 4.4(A)(2) - Equipment, good repair, doors, seals
Aug 23, 2024
✓May 28, 2024
✕8 violations
- 4.4(A)(2) - Equipment, good repair, doors, seals
- 6.4(F) - Facilities: Mops: Drying
- 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
- 5.1(S)(2) - Plumbing system
- 3.4(H)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
- 6.4(B)(1) - Facilities: Cleaning: Frequency
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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.