MARJORIE P LEE / ARCHAE KITCHEN

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Inspection history

1. Jul 15, 2026

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   6 violations

   • 6.4(A) - Repairing
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 4.8(E)(2)(a)(b) - Equipment, Utensils, Linens - Storage
   • 4.4(B) - Cutting surfaces.
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 4.5(B)(5) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency

2. Oct 7, 2025

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   3 violations

   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

3. May 15, 2025

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   7 violations

   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 4.4(B) - Cutting surfaces.
   • 4.8(F) - Storage - Excluded Locations
   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 4.5(B)(1)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency

4. Oct 8, 2024

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   8 violations

   • 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 3.2(Q) - Food Storage
   • 4.4(A)(2) - Equipment, good repair, doors, seals
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 5.1(S)(2) - Plumbing system
   • 6.1(C)(1) - Facilities: Floor and wall junctures - coved, and enclosed or sealed

5. Aug 23, 2024

   ✓

6. May 28, 2024

   ✕
   8 violations

   • 6.4(F) - Facilities: Mops: Drying
   • 4.4(A)(2) - Equipment, good repair, doors, seals
   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 3.4(H)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 5.1(S)(2) - Plumbing system
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils