MARJORIE P LEE NURSING HOME

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Inspection history

1. Jul 17, 2026

   !
   6 violations

   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 6.1(T) - Living or sleeping quarters - separation
   • 4.5(B)(5) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency

2. Oct 7, 2025

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   3 violations

   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 4.8(A)(1) - Equipment and Utensils - Air-Drying
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

3. May 15, 2025

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   3 violations

   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency

4. Oct 8, 2024

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   7 violations

   • 3.2(Q) - Food Storage
   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 4.4(A)(2) - Equipment, good repair, doors, seals
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 5.1(S)(2) - Plumbing system
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding

5. Jul 22, 2024

   ✓

6. May 28, 2024

   ✕
   12 violations

   • 4.4(A)(2) - Equipment, good repair, doors, seals
   • 3.2(Q) - Food Storage
   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 4.4(P) - Warewashing equipment
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing facility
   • 5.1(S)(2) - Plumbing system
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 4.4(A)(1) - Equipment
   • 5.1(J) - Backflow prevention device
   • 4.4(B) - Cutting surfaces.