MARJORIE P LEE NURSING HOME
3550 SHAW AV, CINCINNATI, OH 45208
Last inspected Jul 17, 2026
Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources
Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.
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The record, in plain English
CleanPlate holds 6 inspections on record for MARJORIE P LEE NURSING HOME, spanning May 2024 to July 2026 — every one straight from Cincinnati Health Department.
It has held conditional across its last two inspections.
The most recent inspection noted 6 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Jul 17, 2026
!6 violations
- 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
- 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
- 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
- 4.5(B)(5) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
- 6.1(T) - Living or sleeping quarters - separation
Oct 7, 2025
!3 violations
- 5.1(S)(2) - Plumbing System- Maintained in Good Repair
- 4.8(A)(1) - Equipment and Utensils - Air-Drying
- 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
May 15, 2025
!3 violations
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
- 3.2(Q) - Food Storage: Preventing Contamination from the Premises
- 5.1(S)(2) - Plumbing System- Maintained in Good Repair
Oct 8, 2024
!7 violations
- 6.4(B)(1) - Facilities: Cleaning: Frequency
- 4.4(A)(2) - Equipment, good repair, doors, seals
- 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
- 5.1(S)(2) - Plumbing system
- 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
- 3.2(Q) - Food Storage
Jul 22, 2024
✓May 28, 2024
✕12 violations
- 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
- 4.4(P) - Warewashing equipment
- 6.4(B)(1) - Facilities: Cleaning: Frequency
- 3.2(Q) - Food Storage
- 4.4(A)(2) - Equipment, good repair, doors, seals
- 4.4(B) - Cutting surfaces.
- 5.1(J) - Backflow prevention device
- 4.4(A)(1) - Equipment
- 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
- 5.1(S)(2) - Plumbing system
- 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing facility
- 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.