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Marketpointe

2580 CORBETT DR, CINCINNATI, OH 45221

Last inspected Sep 3, 2026

Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources

Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.

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Conditional
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The record, in plain English

CleanPlate holds 7 inspections on record for Marketpointe, spanning September 2024 to September 2026 — every one straight from Cincinnati Health Department.

It has held conditional across its last two inspections.

The most recent inspection noted 8 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Sep 3, 2026

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    8 violations
    • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
    • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
    • 5.4(H) - Toilet room receptacle - covered
    • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
    • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
    • 4.1(Z) - Temperature Measuring Device - Functionality
    • 4.3(B)(2) - Fixed equipment installation - Spacing or Sealing
    • 3.2(K) - In-use utensils - between-use storage

  2. Jan 30, 2026

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    6 violations
    • 2.2(C) - III. Preventing Contamination by Hands - Hands and arms - When to Wash
    • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
    • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
    • 3.2(C)(1)(b) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
    • 3.2(U) - Food Display - Preventing Contamination from the Customers
    • 4.1(Z) - Temperature Measuring Device - Functionality

  3. Sep 24, 2025

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    3 violations
    • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
    • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
    • 3.4(D)(1) - VI. Time/Temperature Controlled Safety Food - Cooling

  4. Feb 25, 2025

    ✓

  5. Feb 12, 2025

    ✓

  6. Feb 7, 2025

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    4 violations
    • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
    • 3.2(T) - Food preparation
    • 7.1(A) - X. Chemical - Poisonous/toxic material
    • 6.2(E) - III. Preventing Contamination by Hands - Facilities

  7. Sep 11, 2024

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    5 violations
    • 5.1(S)(2) - Plumbing system
    • 7.1(A) - X. Chemical - Poisonous/toxic material
    • 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
    • 3.5(C) - Food labels
    • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils

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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.