Matteo’s - Stall 5

Order for delivery

Inspection history

1. Jul 22, 2025

   ✓

2. Jul 9, 2025

   ✕
   4 violations

   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 6.4(N)(1) - Maintaining premises: unnecessary items and litter.
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding

3. Jan 8, 2025

   !
   2 violations

   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

4. Nov 19, 2024

   !
   2 violations

   • 4.8(A)(1) - Equipment and utensils - air-drying required
   • 4.1(C) - Food Contact Surfaces Cleanability

5. Sep 24, 2024

   ✕
   8 violations

   • 2.4(C)(16) - I. Employee Health - PIC Duties
   • 4.5(B)(1)(e) - VII. Protection from Contamination - Cleaning frequency
   • 4.2(G)(2) - Food temperature measuring devices for thin foods.
   • 2.1(A) - I. Employee Health - Management and personnel: employee health
   • 3.2(D) - Food Storage containers
   • 4.1(Y) - Temperature Measuring Devices
   • 2.2(C) - III. Preventing Contamination by Hands - Hands and arms
   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility