MAZUNTE CATERING
6216 MADISON RD, CINCINNATI, OH 45227
Last inspected Jun 23, 2026
Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources
Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.
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The record, in plain English
CleanPlate holds 7 inspections on record for MAZUNTE CATERING, spanning July 2024 to June 2026 — every one straight from Cincinnati Health Department.
The trend is positive: it improved from failed at the previous visit to conditional now.
The most recent inspection noted 3 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Jun 23, 2026
!3 violations
- 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
- 3.5(C)(2)(e) - Food Labeling - Allergens
- 6.1(K)(2) - Insect Control Devices - Design and Installation
Jun 11, 2026
✕13 violations
- 6.1(K)(2) - Insect Control Devices - Design and Installation
- 4.1(C)(1-4) - Food Contact Surfaces Cleanability
- 3.5(C) - Food Labeling
- 3.4(K)(2) - Reduced oxygen packaging without a variance
- 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
- 4.8(F) - Single Use/Single- Service Article Storage - Excluded Locations
- 3.5(C)(2)(e) - Food Labeling - Allergens
- 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
- 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
- 4.1(Z) - Temperature Measuring Device - Functionality
- 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- 3.4(J) - Conducting Special Process without a Required Variance
- 7.0(B) - X. Chemical - Working Containers - Common Name
Oct 1, 2025
✓Sep 24, 2025
✕11 violations
- 4.7(B)(4) - Frequency of Laundering - Specifications
- 4.8(A)(1) - Equipment and Utensils - Air-Drying
- 6.1(C)(1) - Floor and wall junctures - coved, and enclosed or sealed
- 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
- 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
- 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
- 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- 6.1(B)(1) - Floors, walls and ceilings - utility lines
- 4.1(Z) - Temperature Measuring Device - Functionality
- 3701-21-22 - Food Choking Standards
- 4.7(B)(1) - Frequency of Laundering - Specifications
May 19, 2025
!3 violations
- 4.2(G)(1) - Food temperature measuring devices.
- 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 3.2(D) - Food Storage Containers - Identified with Common Name of Food
Dec 3, 2024
!8 violations
- 3.2(G)(1) - Washing fruits and vegetables
- 4.0(I) - Nonfood contact surfaces
- 4.1(Y) - Temperature Measuring Devices
- 6.2(I)(1) - Facilities: Lighting - intensity
- 4.4(D) - Warewashing equipment
- 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
- 8.0(A)(B) - Warning Statement
Jul 1, 2024
!4 violations
- 4.1(G) - Can Opener
- 3.5(C) - Food labels
- 8.0(A)(B) - Warning Statement
- 7.0(B) - X. Chemical - Poisonous/toxic material
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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.