MAZUNTE CATERING

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Inspection history

1. Jun 23, 2026

   !
   3 violations

   • 3.5(C)(2)(e) - Food Labeling - Allergens
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 6.1(K)(2) - Insect Control Devices - Design and Installation

2. Jun 11, 2026

   ✕
   13 violations

   • 3.5(C) - Food Labeling
   • 3.4(K)(2) - Reduced oxygen packaging without a variance
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 3.4(J) - Conducting Special Process without a Required Variance
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
   • 4.8(F) - Single Use/Single- Service Article Storage - Excluded Locations
   • 3.5(C)(2)(e) - Food Labeling - Allergens
   • 6.1(K)(2) - Insect Control Devices - Design and Installation
   • 4.1(C)(1-4) - Food Contact Surfaces Cleanability

3. Oct 1, 2025

   ✓

4. Sep 24, 2025

   ✕
   11 violations

   • 6.1(B)(1) - Floors, walls and ceilings - utility lines
   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 3701-21-22 - Food Choking Standards
   • 4.7(B)(4) - Frequency of Laundering - Specifications
   • 4.7(B)(1) - Frequency of Laundering - Specifications
   • 4.8(A)(1) - Equipment and Utensils - Air-Drying
   • 6.1(C)(1) - Floor and wall junctures - coved, and enclosed or sealed
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding

5. May 19, 2025

   !
   3 violations

   • 4.2(G)(1) - Food temperature measuring devices.
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food

6. Dec 3, 2024

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   8 violations

   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 8.0(A)(B) - Warning Statement
   • 4.1(Y) - Temperature Measuring Devices
   • 4.4(D) - Warewashing equipment
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 3.2(G)(1) - Washing fruits and vegetables
   • 4.0(I) - Nonfood contact surfaces
   • 6.2(I)(1) - Facilities: Lighting - intensity

7. Jul 1, 2024

   !
   4 violations

   • 8.0(A)(B) - Warning Statement
   • 4.1(G) - Can Opener
   • 7.0(B) - X. Chemical - Poisonous/toxic material
   • 3.5(C) - Food labels