MAZUNTE CENTRO

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This establishment failed its most recent health inspection. Review the record below before ordering.

Inspection history

1. Nov 9, 2026

   ✕
   11 violations

   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 8.0(A) - Warning Statement
   • 3.5(C)(2)(e) - Food Labeling - Allergens
   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 5.4(P) - Maintaining Refuse Areas and Enclosures
   • 3.5(D)(6) - Other Forms of Information
   • 5.4(R) - Removal-Frequency
   • 3.4(K)(2) - Reduced oxygen packaging without a variance
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 6.1(A) - Floors, walls, and ceilings
   • 3701-21-25 (K) - Person in Charge Certification in Food Protection FSO

2. Sep 2, 2026

   ✓

3. Sep 1, 2026

   ✕
   2 violations

   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 3.5(C)(2)(e) - Food Labeling - Allergens

4. Jul 27, 2026

   ✕
   10 violations

   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 3.5(A) - Standards of Identity
   • 3.5(C)(2)(e) - Food Labeling - Allergens
   • 3.4(C) - Thawing TCS
   • 4.8(F) - Single Use/Single- Service Article Storage - Excluded Locations
   • 7.1(A) - X. Chemical - Storage: Separation
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 4.8(A)(1) - Equipment and Utensils - Air-Drying
   • 3.2(K) - In-use utensils - between-use storage

5. Jan 5, 2026

   !
   9 violations

   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 3701-21-22 - Food Choking Standards

6. Sep 30, 2025

   !
   2 violations

   • 3.5(D)(6) - Other Forms of Information
   • 4.2(J) - Sanitizing solutions - Testing Devices

7. Dec 4, 2024

   !
   3 violations

   • 8.0(A)(B) - Warning Statement
   • 5.1(O)(1) - III. Preventing Contamination by Hands
   • 4.2(B)(3) - Manual warewashing

8. Sep 11, 2024

   !
   9 violations

   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 5.1(S)(2) - Plumbing system
   • 2.1(A) - I. Employee Health - Management and personnel: employee health
   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 2.4(C)(13) - IV. Demonstration of Knowledge - Person in charge - duties
   • 2.4(C)(16) - I. Employee Health - PIC Duties
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 3.2(M)(2)(a) - Wiping cloths