MAZUNTE TAQUERIA

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Inspection history

1. Jul 8, 2026

   !
   5 violations

   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 6.1(A) - Floors, walls, and ceilings
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 4.3(B)(2) - Fixed equipment installation - Spacing or Sealing
   • 6.4(A) - Repairing

2. Jul 1, 2026

   ✕
   15 violations

   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 2.4(C)(11) - IV. Demonstration of Knowledge - Person in charge - duties
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
   • 3.5(E) - VII. Consumer Advisory - Consumer Advisory
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 6.4(A) - Repairing
   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 4.8(A)(1) - Equipment and Utensils - Air-Drying
   • 3.2(K) - In-use utensils - between-use storage
   • 4.8(E)(1) - Equipment, Utensils, Linens - Storage
   • 4.3(B)(2) - Fixed equipment installation - Spacing or Sealing
   • 6.1(A) - Floors, walls, and ceilings
   • 6.4(L) - Removing Dead or Trapped Pests

3. Nov 12, 2025

   ✓

4. Nov 5, 2025

   ✕
   9 violations

   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 3.3(I)(1) - VI. Time/Temperature Controlled Safety Food - Reheating For Hot Holding
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 6.4(D)(1) - Cleaning Ventilation Systems- Nuisance and Discharge
   • 3.2(U) - Food Display - Preventing Contamination from the Customers
   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 4.1(C)(1-4) - Food Contact Surfaces Cleanability
   • 4.8(A)(1) - Equipment and Utensils - Air-Drying

5. Aug 13, 2025

   !
   5 violations

   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.3(I)(1) - VI. Time/Temperature Controlled Safety Food - Reheating For Hot Holding
   • 4.4(D) - Warewashing equipment: Cleaning Frequency
   • 4.8(E)(1) - Equipment, Utensils, Linens - Storage

6. Nov 4, 2024

   !
   6 violations

   • 8.0(A)(B) - Warning Statement
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 6.4(F) - Facilities: Mops: Drying
   • 3.2(L) - Linens and napkins
   • 4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage

7. Jul 31, 2024

   !
   8 violations

   • 8.0(A)(B) - Warning Statement
   • 3.2(D) - Food Storage containers
   • 2.2(C) - III. Preventing Contamination by Hands - Hands and arms
   • 2.4(C)(13) - IV. Demonstration of Knowledge - Person in charge - duties
   • 3.4(D)(1) - VI. Time/Temperature Controlled Safety Food - Cooling - temperature and time control
   • 3.2(M)(2)(a) - Wiping cloths
   • 3.4(E)(1) - VI. Time/Temperature Controlled Safety Food - Cooling methods
   • 4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage