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MAZUNTE TAQUERIA

5207 MADISON RD, CINCINNATI, OH 45227

Last inspected Jul 8, 2026

Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources

Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.

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Conditional
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The record, in plain English

CleanPlate holds 7 inspections on record for MAZUNTE TAQUERIA, spanning July 2024 to July 2026 — every one straight from Cincinnati Health Department.

The trend is positive: it improved from failed at the previous visit to conditional now.

The most recent inspection noted 5 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Jul 8, 2026

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    5 violations
    • 4.3(B)(2) - Fixed equipment installation - Spacing or Sealing
    • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
    • 6.4(A) - Repairing
    • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
    • 6.1(A) - Floors, walls, and ceilings

  2. Jul 1, 2026

    ✕
    15 violations
    • 3.2(K) - In-use utensils - between-use storage
    • 6.4(A) - Repairing
    • 6.4(L) - Removing Dead or Trapped Pests
    • 4.3(B)(2) - Fixed equipment installation - Spacing or Sealing
    • 4.8(E)(1) - Equipment, Utensils, Linens - Storage
    • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
    • 4.8(A)(1) - Equipment and Utensils - Air-Drying
    • 6.1(A) - Floors, walls, and ceilings
    • 4.1(Z) - Temperature Measuring Device - Functionality
    • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
    • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
    • 3.5(E) - VII. Consumer Advisory - Consumer Advisory
    • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
    • 2.4(C)(11) - IV. Demonstration of Knowledge - Person in charge - duties
    • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

  3. Nov 12, 2025

    ✓

  4. Nov 5, 2025

    ✕
    9 violations
    • 4.1(Z) - Temperature Measuring Device - Functionality
    • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
    • 3.3(I)(1) - VI. Time/Temperature Controlled Safety Food - Reheating For Hot Holding
    • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
    • 3.2(M)(2)(a) - Wiping cloths - use limitation
    • 6.4(D)(1) - Cleaning Ventilation Systems- Nuisance and Discharge
    • 3.2(U) - Food Display - Preventing Contamination from the Customers
    • 4.1(C)(1-4) - Food Contact Surfaces Cleanability
    • 4.8(A)(1) - Equipment and Utensils - Air-Drying

  5. Aug 13, 2025

    !
    5 violations
    • 4.8(E)(1) - Equipment, Utensils, Linens - Storage
    • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
    • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
    • 3.3(I)(1) - VI. Time/Temperature Controlled Safety Food - Reheating For Hot Holding
    • 4.4(D) - Warewashing equipment: Cleaning Frequency

  6. Nov 4, 2024

    !
    6 violations
    • 3.2(L) - Linens and napkins
    • 4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
    • 6.4(F) - Facilities: Mops: Drying
    • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
    • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
    • 8.0(A)(B) - Warning Statement

  7. Jul 31, 2024

    !
    8 violations
    • 4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
    • 3.4(E)(1) - VI. Time/Temperature Controlled Safety Food - Cooling methods
    • 3.2(M)(2)(a) - Wiping cloths
    • 3.2(D) - Food Storage containers
    • 8.0(A)(B) - Warning Statement
    • 2.2(C) - III. Preventing Contamination by Hands - Hands and arms
    • 3.4(D)(1) - VI. Time/Temperature Controlled Safety Food - Cooling - temperature and time control
    • 2.4(C)(13) - IV. Demonstration of Knowledge - Person in charge - duties

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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.