McAuley Convent

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Inspection history

1. Aug 10, 2026

   ✕
   7 violations

   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 4.2(A) - VI. Time/Temperature Controlled Safety Food - Equipment - Cooling, Heating, and Cooling Capacities
   • 2.2(G) - Jewelry, Restriction
   • 2.4(C)(16) - I. Employee Health - Person in Charge - Duties
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance

2. Mar 19, 2026

   !
   6 violations

   • 4.5(B)(5) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
   • 6.4(A) - Repairing
   • 4.1(C)(1-4) - Food Contact Surfaces Cleanability
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 7.0(B) - X. Chemical - Working Containers - Common Name

3. Aug 18, 2025

   !
   5 violations

   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 4.8(E)(2)(a)(b) - Equipment, Utensils, Linens - Storage
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.4(C) - Thawing TCS
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance

4. Feb 21, 2025

   !
   4 violations

   • 6.4(A) - Repairing
   • 6.4(N)(1) - Maintaining premises: unnecessary items and litter.
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch

5. Dec 18, 2024

   !
   6 violations

   • 2.3(A) - II. Good Hygienic Practices - Food contamination
   • 4.4(E) - Warewashing machines
   • 3.2(R) - Food storage
   • 4.4(P) - Warewashing equipment
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 2.4(C)(10) - IV. Demonstration of Knowledge - Person in charge - duties