MCNICHOLAS HIGH SCHOOL

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Inspection history

1. Apr 14, 2026

   !
   6 violations

   • 3701-21-02(I) - Display of License
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
   • 6.4(A) - Repairing
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises

2. Dec 9, 2025

   !
   3 violations

   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 3.3(I)(1) - VI. Time/Temperature Controlled Safety Food - Reheating For Hot Holding
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food

3. Nov 7, 2025

   ✓

4. Oct 9, 2025

   ✕
   5 violations

   • 4.4(N)(1-5) - VII. Protection from Contamination - Manual/Mechanical Warewashing Equipment, Chemical Sanitization Criteria
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food

5. Sep 12, 2024

   !
   9 violations

   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 3.1(L) - V. Food from Approved Source - Package Integrity
   • 4.4(A)(1) - Equipment
   • 2.3(C) - Hair restraints, effectiveness
   • 3.2(D) - Food Storage containers
   • 5.1(S)(2) - Plumbing system
   • 2.1(A) - I. Employee Health - Management and personnel: employee health
   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 6.2(E) - III. Preventing Contamination by Hands - Facilities

6. May 17, 2024

   ✓

7. Apr 17, 2024

   ✕
   5 violations

   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 4.4(N) - VII. Protection from Contamination - Warewashing Equipment
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 6.4(L) - Facilities: Removing pests: