MCNICHOLAS HIGH SCHOOL
6536 BEECHMONT AV, CINCINNATI, OH 45230
Last inspected Oct 28, 2026
Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources
Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.
Order for delivery
The record, in plain English
CleanPlate holds 8 inspections on record for MCNICHOLAS HIGH SCHOOL, spanning April 2024 to October 2026 — every one straight from Cincinnati Health Department.
It has held conditional across its last two inspections.
The most recent inspection noted 8 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Oct 28, 2026
!8 violations
- 4.1(Z) - Temperature Measuring Device - Functionality
- 4.4(E) - Warewashing machines: Manufacturer's Operating Instructions
- 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
- 5.1(S)(2) - Plumbing System- Maintained in Good Repair
- 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 6.4(B)(1) - Cleaning- Frequency and Restrictions
Apr 14, 2026
!6 violations
- 6.4(B)(1) - Cleaning- Frequency and Restrictions
- 3701-21-02(I) - Display of License
- 3.2(Q) - Food Storage: Preventing Contamination from the Premises
- 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
- 6.4(A) - Repairing
- 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
Dec 9, 2025
!3 violations
- 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- 3.3(I)(1) - VI. Time/Temperature Controlled Safety Food - Reheating For Hot Holding
- 3.2(D) - Food Storage Containers - Identified with Common Name of Food
Nov 7, 2025
✓Oct 9, 2025
✕5 violations
- 4.4(N)(1-5) - VII. Protection from Contamination - Manual/Mechanical Warewashing Equipment, Chemical Sanitization Criteria
- 3.2(D) - Food Storage Containers - Identified with Common Name of Food
- 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
- 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
Sep 12, 2024
!9 violations
- 2.1(A) - I. Employee Health - Management and personnel: employee health
- 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
- 5.1(S)(2) - Plumbing system
- 3.2(D) - Food Storage containers
- 2.3(C) - Hair restraints, effectiveness
- 4.4(A)(1) - Equipment
- 3.1(L) - V. Food from Approved Source - Package Integrity
- 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- 6.2(E) - III. Preventing Contamination by Hands - Facilities
May 17, 2024
✓Apr 17, 2024
✕5 violations
- 6.4(L) - Facilities: Removing pests:
- 6.4(B)(1) - Facilities: Cleaning: Frequency
- 4.4(N) - VII. Protection from Contamination - Warewashing Equipment
- 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
- 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
More in Cincinnati
Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.