MEDITERRANEAN IMPORTS

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Inspection history

1. Aug 18, 2026

   ✓

2. Jul 30, 2026

   ✕
   2 violations

   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 3.5(C)(2)(e) - Food Labeling - Allergens

3. Jul 8, 2026

   ✕
   6 violations

   • 3.5(C)(2)(e) - Food Labeling - Allergens
   • 2.4(B)(2)(p) - I. Employee Health - Demonstration of Knowledge
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 3.5(A) - Standards of Identity

4. Jan 29, 2026

   !
   11 violations

   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 6.2(L) - Facilities
   • 6.4(A) - Repairing
   • 6.1(M) - Outer Openings - Protected
   • 5.1(J) - Backflow Prevention Device- When Needed
   • 3.5(A) - Standards of Identity
   • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 6.4(N)(1) - Maintaining premises: unnecessary items and litter.

5. May 9, 2025

   ✓
   3 violations

   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding

6. Dec 2, 2024

   !
   2 violations

   • 3.1(L) - V. Food from Approved Source - Package Integrity
   • 5.1(G)(2) - III. Preventing Contamination by Hands - Handwashing facilities chemical towelettes

7. May 21, 2024

   ✓