MERCY MONTESSORI CENTER
2335 GRANDVIEW AV, CINCINNATI, OH 45206
Last inspected Oct 12, 2026
Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources
Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.
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The record, in plain English
CleanPlate holds 6 inspections on record for MERCY MONTESSORI CENTER, spanning May 2024 to October 2026 — every one straight from Cincinnati Health Department.
It has held conditional across its last two inspections.
The most recent inspection noted 7 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Oct 12, 2026
!7 violations
- 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
- 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
- 5.1(S)(2) - Plumbing System- Maintained in Good Repair
- 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
- 4.5(B)(4)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
- 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
- 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
Apr 23, 2026
!2 violations
- 4.4(N)(1-5) - VII. Protection from Contamination - Manual/Mechanical Warewashing Equipment, Chemical Sanitization Criteria
- 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
Dec 11, 2025
!4 violations
- 3.5(D)(6) - Other Forms of Information
- 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
- 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
- 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
Oct 15, 2025
!5 violations
- 4.2(G)(1) - Food temperature measuring devices.
- 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
- 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
- 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
- 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
Sep 19, 2024
!12 violations
- 3.2(Q) - Food Storage
- 4.4(A)(1) - Equipment
- 4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
- 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
- 2.1(A) - I. Employee Health - Management and personnel: employee health
- 5.1(S)(2) - Plumbing system
- 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- 4.4(N) - VII. Protection from Contamination - Warewashing Equipment
- 3.2(C)(1) - VII. Protection from Contamination - Preventing Contamination by Separation, Packaging, and Segregation
- 3.1(L) - V. Food from Approved Source - Package Integrity
- 6.4(A) - Facilities: Maintenance: Good repair
May 7, 2024
!5 violations
- 4.4(A)(2) - Equipment, good repair, doors, seals
- 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 3.2(D) - Food Storage containers
- 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
- 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.