MERCY MONTESSORI CENTER

Order for delivery

Inspection history

1. Apr 23, 2026

   !
   2 violations

   • 4.4(N)(1-5) - VII. Protection from Contamination - Manual/Mechanical Warewashing Equipment, Chemical Sanitization Criteria
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

2. Dec 11, 2025

   !
   4 violations

   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
   • 3.5(D)(6) - Other Forms of Information
   • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health

3. Oct 15, 2025

   !
   5 violations

   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 4.2(G)(1) - Food temperature measuring devices.
   • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage

4. Sep 19, 2024

   !
   12 violations

   • 5.1(S)(2) - Plumbing system
   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 4.4(N) - VII. Protection from Contamination - Warewashing Equipment
   • 3.2(C)(1) - VII. Protection from Contamination - Preventing Contamination by Separation, Packaging, and Segregation
   • 3.1(L) - V. Food from Approved Source - Package Integrity
   • 6.4(A) - Facilities: Maintenance: Good repair
   • 3.2(Q) - Food Storage
   • 4.4(A)(1) - Equipment
   • 4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
   • 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 2.1(A) - I. Employee Health - Management and personnel: employee health

5. May 7, 2024

   !
   5 violations

   • 3.2(D) - Food Storage containers
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.4(A)(2) - Equipment, good repair, doors, seals
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils